Comparing Nutrients in 500 calories Cooked Chopped Frozen Red Sweet PeppersVS Tomato Puree
Weight per 500 calories
Cooked Chopped Frozen Red Sweet Peppers
3125g
Tomato Puree
1316g
Canned Tomato Puree has 2.4 times more energy per unit of mass than Boiled Chopped Frozen Red Sweet Peppers, which is low in comparison to other foods. Cooked Chopped Frozen Red Sweet Peppers having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Red Sweet Peppers or Tomato Puree?
Cooked Chopped Frozen Red Sweet Peppers VS Tomato Puree Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Red Sweet Peppers or Tomato Puree?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Red Sweet Peppers vs Tomato Puree:
500 calories of Cooked Chopped Frozen Red Sweet Peppers have 8.8 times more Vitamin A, 4.8 times more Vitamin B1, 1.8 times more Vitamin B3, 2 times more Vitamin B6, 2.2 times more Vitamin B9, 9.2 times more Vitamin C, 1.3 times more Vitamin E and 2.4 times more Vitamin K than Tomato Puree.
While 500 kcal of Canned Tomato Puree contain 8.1 times more Vitamin B5 than Boiled Chopped Frozen Red Sweet Peppers.
Both Cooked Chopped Frozen Red Sweet Peppers and Tomato Puree provide similar amounts of Vitamin B2 per 500 calories.
Both Boiled Chopped Frozen Red Sweet Peppers as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Red Sweet Peppers vs Tomato Puree:
500 calories of Cooked Chopped Frozen Red Sweet Peppers have 1.4 times more Manganese and 2.6 times more Water than Tomato Puree.
While 500 kcal of Canned Tomato Puree contain 2.7 times more Copper, 1.4 times more Iron, 1.4 times more Magnesium, 1.3 times more Phosphorus, 2.6 times more Potassium, 1.5 times more Selenium, 2.9 times more Sodium and 3 times more Zinc than Boiled Chopped Frozen Red Sweet Peppers.
Both Cooked Chopped Frozen Red Sweet Peppers and Tomato Puree contain similar levels of Calcium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Red Sweet Peppers have 5.3 times more Omega 3, 2.6 times more Omega 6, 1.4 times more Sugars and 1.4 times more Protein than Tomato Puree.
Both Cooked Chopped Frozen Red Sweet Peppers and Tomato Puree offer comparable quantities of Energy, Carbohydrate and Fiber per 500 calories.
500 calories of Tomato Puree provide inadequate amounts of Omega 3 and Omega 6