Comparing Nutrients in 500 calories Sauteed Red Sweet PeppersVS Cooked Chopped Frozen Broccoli
Weight per 500 calories
Sauteed Red Sweet Peppers
376g
Cooked Chopped Frozen Broccoli
1786g
Sauteed Red Sweet Peppers have 4.8 times more energy per 100g than Cooked Chopped Frozen Broccoli. It has average energy density when compared to other foods. Boiled Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Sauteed Red Sweet Peppers or Cooked Chopped Frozen Broccoli?
Sauteed Red Sweet Peppers VS Cooked Chopped Frozen Broccoli Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Sauteed Red Sweet Peppers or Cooked Chopped Frozen Broccoli?
Lets compare vitamin content per 500 calories of Sauteed Red Sweet Peppers vs Cooked Chopped Frozen Broccoli:
500 kcal of Boiled Chopped Frozen Broccoli contain 1.8 times more Vitamin A, 4.7 times more Vitamin B1, 3.5 times more Vitamin B2, 2.3 times more Vitamin B3, 5.3 times more Vitamin B5, 1.7 times more Vitamin B6, 133 times more Vitamin B9, 2 times more Vitamin E and 25.5 times more Vitamin K than Sauteed Red Sweet Peppers.
Both Sauteed Red Sweet Peppers and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin C per 500 calories.
500 calories of Sauteed Red Sweet Peppers have insufficient amounts of Vitamin B9
Both Sauteed Red Sweet Peppers as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Sauteed Red Sweet Peppers vs Cooked Chopped Frozen Broccoli:
500 kcal of Boiled Chopped Frozen Broccoli contain 22.4 times more Calcium, 9.5 times more Copper, 6.2 times more Iron, 5.1 times more Magnesium, 9.2 times more Manganese, 10.1 times more Phosphorus, 3.5 times more Potassium, 2.5 times more Sodium, 8.9 times more Zinc and 5.5 times more Water than Sauteed Red Sweet Peppers.
500 calories of Sauteed Red Sweet Peppers lack sufficient amounts of Calcium, Copper and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Sauteed Red Sweet Peppers have 22.4 times more Fat, 18.2 times more Saturated Fat, 3.9 times more Omega 3 and 80.1 times more Omega 6 than Cooked Chopped Frozen Broccoli.
While 500 kcal of Boiled Chopped Frozen Broccoli contain 3.9 times more Carbohydrate, 1.6 times more Sugars, 7.9 times more Fiber and 14.2 times more Protein than Sauteed Red Sweet Peppers.
Both Sauteed Red Sweet Peppers and Cooked Chopped Frozen Broccoli offer comparable quantities of Energy per 500 calories.
500 calories of Sauteed Red Sweet Peppers provide inadequate amounts of Protein
500 calories of Cooked Chopped Frozen Broccoli provide inadequate amounts of Omega 6