Comparing Nutrients in 500 calories Boiled Pigeon Peas with SaltVS Low Salt Shoyu
Weight per 500 calories
Boiled Pigeon Peas with Salt
413g
Low Salt Shoyu
877g
Boiled Pigeon Peas with Salt have 2.1 times more energy per 100g than Low Salt Shoyu. It has average energy density when compared to other foods. Shoyu Soy Sauce, low salt having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Pigeon Peas with Salt or Low Salt Shoyu?
Boiled Pigeon Peas With Salt VS Low Salt Shoyu Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Pigeon Peas with Salt or Low Salt Shoyu?
Lets compare vitamin content per 500 calories of Boiled Pigeon Peas with Salt vs Low Salt Shoyu:
500 calories of Boiled Pigeon Peas with Salt have 1.7 times more Vitamin B1 than Low Salt Shoyu.
While 500 kcal of Shoyu Soy Sauce, low salt contain 8.6 times more Vitamin B2, 3.1 times more Vitamin B3, 2.8 times more Vitamin B5 and 6.8 times more Vitamin B6 than Boiled Pigeon Peas with Salt.
Both Boiled Pigeon Peas with Salt and Low Salt Shoyu provide similar amounts of Vitamin B9 per 500 calories.
Both Boiled Pigeon Peas with Salt as well as Shoyu Soy Sauce, low salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Pigeon Peas with Salt vs Low Salt Shoyu:
500 calories of Boiled Pigeon Peas with Salt have 2.6 times more Copper and 2.7 times more Selenium than Low Salt Shoyu.
While 500 kcal of Shoyu Soy Sauce, low salt contain 1.5 times more Calcium, 2.6 times more Iron, 3.2 times more Magnesium, 4.3 times more Manganese, 3 times more Phosphorus, 1.9 times more Potassium, 31.7 times more Sodium, 1.9 times more Zinc and 2.3 times more Water than Boiled Pigeon Peas with Salt.
500 calories of Low Salt Shoyu lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Pigeon Peas with Salt have 2 times more Carbohydrate and 4.5 times more Fiber than Low Salt Shoyu.
While 500 kcal of Shoyu Soy Sauce, low salt contain 2.8 times more Protein than Boiled Pigeon Peas with Salt.
Both Boiled Pigeon Peas with Salt and Low Salt Shoyu offer comparable quantities of Energy per 500 calories.
Both Boiled Pigeon Peas with Salt as well as Shoyu Soy Sauce, low salt provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.