Comparing Nutrients in 500 calories Boiled Young Pigeonpeas VS Cooked Broccoli Raab

Weight per 500 calories

• Boiled Young Pigeonpeas: 451g
• Cooked Broccoli Raab: 2000g

Boiled Young Pigeonpeas have 4.4 times more energy per 100g than Cooked Broccoli Raab. It has average energy density when compared to other foods. Cooked Broccoli Raab having very low energy density.

Discover which food has more nutrients per 500 calories - Boiled Young Pigeonpeas or Cooked Broccoli Raab?

Macros Ratio

	Protein	Fat	Carbs
Boiled Young Pigeonpeas	21%	11%	68%
Cooked Broccoli Raab	47%	14%	39%

Macro Nutrients

	Boiled Young Pigeonpeas	Cooked Broccoli Raab	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	6.3% 6.13g	10.7% 10.4g	97g per day for Men 19-50 years
Saturated Fat	5.14% 1.64g	5.56% 1.78g	32g per day for Men 19-50 years
Omega 3	11% 0.18g	251% 4g	1.6g per day for Men 19-50 years
Omega 6	22.8% 3.87g	3.65% 0.62g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	67.5% 87.8g	48% 62.4g	130g per day for Men 19-50 years
Sugars	15.4% 11g	17% 12.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	6.62% 4.8g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.6g	g per day for Men 19-50 years
Sucrose	NA	% 3g	g per day for Men 19-50 years
Fiber	49.8% 19g	147% 56g	38g per day for Men 19-50 years
Protein	48% 27g	137% 76.6g	56g per day for Men 19-50 years

Vitamins

	Boiled Young Pigeonpeas	Cooked Broccoli Raab	Recommended Dietary Allowance
Vitamin A	1% 9μg	504% 4540μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	131% 1.58mg	282% 3.38mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	57.5% 0.75mg	215% 2.8mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	60.6% 9.7mg	252% 40.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	56.8% 2.84mg	179% 8.96mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	18.4% 0.24mg	338% 4.4mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	113% 450μg	355% 1420μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	141% 127mg	822% 740mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	9.6% 1.44mg	337% 50.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	74.3% 89μg	4267% 5120μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Young Pigeonpeas	Cooked Broccoli Raab	Recommended Dietary Allowance
Calcium	18.5% 185mg	236% 2360mg	1000mg per day for Men 19-50 years
Copper	52.6% 0.47mg	167% 1.5mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	88.4% 7.07mg	318% 25.4mg	8mg per day for Men 19-50 years
Magnesium	43% 180mg	129% 540mg	420mg per day for Men 19-50 years
Manganese	88.3% 2.03mg	330% 7.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	76% 532mg	234% 1640mg	700mg per day for Men 19-50 years
Potassium	60.4% 2054mg	202% 6860mg	3400mg per day for Men 19-50 years
Selenium	9.83% 5.4μg	47.3% 26μg	55μg per day for Men 19-50 years
Sodium	1.5% 22.5mg	74.7% 1120mg	1500mg per day for Men 19-50 years
Zinc	33.6% 3.7mg	98% 11mg	11mg per day for Men 19-50 years
Water	8.74% 323g	49.4% 1828g	3700g per day for Men 19-50 years

Boiled Young Pigeonpeas VS Cooked Broccoli Raab Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Boiled Young Pigeonpeas or Cooked Broccoli Raab?

Lets compare vitamin content per 500 calories of Boiled Young Pigeonpeas vs Cooked Broccoli Raab:

• 500 kcal of Cooked Broccoli Raab contain 503.9 times more Vitamin A, 2.1 times more Vitamin B1, 3.7 times more Vitamin B2, 4.2 times more Vitamin B3, 3.2 times more Vitamin B5, 18.4 times more Vitamin B6, 3.2 times more Vitamin B9, 5.8 times more Vitamin C, 35.1 times more Vitamin E and 57.4 times more Vitamin K than Boiled and Drained Young Pigeonpeas.
• 500 calories of Boiled Young Pigeonpeas have insufficient amounts of Vitamin A and Vitamin E
• Both Boiled and Drained Young Pigeonpeas as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.

Comparing minerals per 500 calories for Boiled Young Pigeonpeas vs Cooked Broccoli Raab:

• 500 kcal of Cooked Broccoli Raab contain 12.8 times more Calcium, 3.2 times more Copper, 3.6 times more Iron, 3 times more Magnesium, 3.7 times more Manganese, 3.1 times more Phosphorus, 3.3 times more Potassium, 4.8 times more Selenium, 49.7 times more Sodium, 2.9 times more Zinc and 5.7 times more Water than Boiled and Drained Young Pigeonpeas.
• 500 calories of Boiled Young Pigeonpeas lack sufficient amounts of Selenium

Comparison of macro-nutrients per 500 calories:

• 500 calories of Boiled Young Pigeonpeas have 6.2 times more Omega 6 and 1.4 times more Carbohydrate than Cooked Broccoli Raab.
• While 500 kcal of Cooked Broccoli Raab contain 1.7 times more Fat, 22.9 times more Omega 3, 3 times more Fiber and 2.9 times more Protein than Boiled and Drained Young Pigeonpeas.
• Both Boiled Young Pigeonpeas and Cooked Broccoli Raab offer comparable quantities of Energy and Sugars per 500 calories.
• 500 calories of Cooked Broccoli Raab provide inadequate amounts of Omega 6