Comparing Nutrients in 500 calories Baked Potato SkinVS Jerusalem-artichokes
Weight per 500 calories
Baked Potato Skin
253g
Jerusalem-artichokes
685g
Baked Potato Skin has 2.7 times more energy per 100g than Jerusalem-artichokes. It has above average energy density when compared to other foods. Raw Jerusalem-artichokes having average energy density.
Discover which food has more nutrients per 500 calories - Baked Potato Skin or Jerusalem-artichokes?
Baked Potato Skin VS Jerusalem-artichokes Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Potato Skin or Jerusalem-artichokes?
Lets compare vitamin content per 500 calories of Baked Potato Skin vs Jerusalem-artichokes:
500 calories of Baked Potato Skin have 2.9 times more Vitamin B6 and 1.2 times more Vitamin C than Jerusalem-artichokes.
While 500 kcal of Raw Jerusalem-artichokes contain 4.4 times more Vitamin B1, 1.5 times more Vitamin B2, 1.3 times more Vitamin B5 and 1.6 times more Vitamin B9 than Baked Potato Skin.
Both Baked Potato Skin and Jerusalem-artichokes provide similar amounts of Vitamin B3 per 500 calories.
Both Baked Potato Skin as well as Raw Jerusalem-artichokes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Baked Potato Skin vs Jerusalem-artichokes:
500 calories of Baked Potato Skin have 2.2 times more Copper, 3.8 times more Manganese and 1.5 times more Zinc than Jerusalem-artichokes.
While 500 kcal of Raw Jerusalem-artichokes contain 1.3 times more Iron, 2.1 times more Phosphorus, 2 times more Potassium and 4.5 times more Water than Baked Potato Skin.
Both Baked Potato Skin and Jerusalem-artichokes contain similar levels of Magnesium per 500 calories.
500 calories of Jerusalem-artichokes lack sufficient amounts of Zinc
Both Baked Potato Skin as well as Raw Jerusalem-artichokes lack sufficient amounts of Calcium and Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Baked Potato Skin have 1.8 times more Fiber than Jerusalem-artichokes.
While 500 kcal of Raw Jerusalem-artichokes contain 18.6 times more Sugars and 1.3 times more Protein than Baked Potato Skin.
Both Baked Potato Skin and Jerusalem-artichokes offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Baked Potato Skin as well as Raw Jerusalem-artichokes provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.