Baked Potato Skin has 6.4 times more energy per 100g than Spaghetti Winter Squash. It has above average energy density when compared to other foods. Raw Spaghetti Winter Squash having low energy density.
Discover which food has more nutrients per 500 calories - Baked Potato Skin or Spaghetti Winter Squash?
Baked Potato Skin VS Spaghetti Winter Squash Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Potato Skin or Spaghetti Winter Squash?
Lets compare vitamin content per 500 calories of Baked Potato Skin vs Spaghetti Winter Squash:
500 kcal of Raw Spaghetti Winter Squash contain 38.3 times more Vitamin A, 1.9 times more Vitamin B1, 2 times more Vitamin B3, 2.7 times more Vitamin B5, 3.5 times more Vitamin B9, 20.8 times more Vitamin E and 3.4 times more Vitamin K than Baked Potato Skin.
Both Baked Potato Skin and Spaghetti Winter Squash provide similar amounts of Vitamin B2, Vitamin B6 and Vitamin C per 500 calories.
500 calories of Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
Both Baked Potato Skin as well as Raw Spaghetti Winter Squash have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Baked Potato Skin vs Spaghetti Winter Squash:
500 calories of Baked Potato Skin have 3.5 times more Copper, 3.6 times more Iron and 1.3 times more Phosphorus than Spaghetti Winter Squash.
While 500 kcal of Raw Spaghetti Winter Squash contain 4.3 times more Calcium, 1.8 times more Magnesium, 1.3 times more Manganese, 5.2 times more Sodium, 2.5 times more Zinc and 12.4 times more Water than Baked Potato Skin.
Both Baked Potato Skin and Spaghetti Winter Squash contain similar levels of Potassium per 500 calories.
500 calories of Baked Potato Skin lack sufficient amounts of Calcium
Both Baked Potato Skin as well as Raw Spaghetti Winter Squash lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 kcal of Raw Spaghetti Winter Squash contain 95.2 times more Omega 3 and 12.6 times more Sugars than Baked Potato Skin.
Both Baked Potato Skin and Spaghetti Winter Squash offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 500 calories.
500 calories of Baked Potato Skin provide inadequate amounts of Omega 3
Both Baked Potato Skin as well as Raw Spaghetti Winter Squash provide inadequate amounts of Omega 6 in 500 calories.