Comparing Nutrients in 500 calories Frozen Crinkle Cut French Fried Potatoes with SaltVS Boiled Balsam-pear , Leafy Tips
Weight per 500 calories
Frozen Crinkle Cut French Fried Potatoes with Salt
343g
Boiled Balsam-pear , Leafy Tips
1471g
Frozen Crinkle Cut French Fried Potatoes with Salt have 4.3 times more energy per 100g than Boiled Balsam-pear , Leafy Tips. It has average energy density when compared to other foods. Boiled and Drained Balsam-pear , Leafy Tips having low energy density.
Discover which food has more nutrients per 500 calories - Frozen Crinkle Cut French Fried Potatoes with Salt or Boiled Balsam-pear , Leafy Tips?
Macros Ratio
ProteinFatCarbs
Frozen Crinkle Cut French Fried Potatoes with Salt
Frozen Crinkle Cut French Fried Potatoes With Salt VS Boiled Balsam-pear , Leafy Tips Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Crinkle Cut French Fried Potatoes with Salt or Boiled Balsam-pear , Leafy Tips?
Lets compare vitamin content per 500 calories of Frozen Crinkle Cut French Fried Potatoes with Salt vs Boiled Balsam-pear , Leafy Tips:
500 calories of Frozen Crinkle Cut French Fried Potatoes with Salt have 1.7 times more Vitamin B5 than Boiled Balsam-pear , Leafy Tips.
While 500 kcal of Boiled and Drained Balsam-pear , Leafy Tips contain more Vitamin A, 6 times more Vitamin B1, 32.7 times more Vitamin B2, 2 times more Vitamin B3, 16.7 times more Vitamin B6, 12.2 times more Vitamin B9, 31 times more Vitamin C, 62.3 times more Vitamin E and 333.5 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
500 calories of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled and Drained Balsam-pear , Leafy Tips have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Frozen Crinkle Cut French Fried Potatoes with Salt vs Boiled Balsam-pear , Leafy Tips:
500 calories of Frozen Crinkle Cut French Fried Potatoes with Salt have 6.3 times more Sodium than Boiled Balsam-pear , Leafy Tips.
While 500 kcal of Boiled and Drained Balsam-pear , Leafy Tips contain 13.9 times more Calcium, 11.2 times more Copper, 7.1 times more Iron, 19.2 times more Magnesium, 14.7 times more Manganese, 4.1 times more Phosphorus, 6.8 times more Potassium, 7.7 times more Selenium, 3.8 times more Zinc and 5.7 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
500 calories of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Frozen Crinkle Cut French Fried Potatoes with Salt have 5.8 times more Fat and 9.1 times more Saturated Fat than Boiled Balsam-pear , Leafy Tips.
While 500 kcal of Boiled and Drained Balsam-pear , Leafy Tips contain 17.4 times more Omega 3, 21.3 times more Sugars, 4.1 times more Fiber and 6.6 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle Cut French Fried Potatoes with Salt and Boiled Balsam-pear , Leafy Tips offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled and Drained Balsam-pear , Leafy Tips provide inadequate amounts of Omega 6 in 500 calories.