Comparing Nutrients in 500 calories Potato SkinVS Boiled Balsam-pear , Pods with Salt
Weight per 500 calories
Potato Skin
862g
Boiled Balsam-pear , Pods with Salt
2632g
Potato Skin has 3.1 times more energy per 100g than Boiled Balsam-pear , Pods with Salt. It has low energy density when compared to other foods. Boiled and Drained Balsam-pear , Pods with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Potato Skin or Boiled Balsam-pear , Pods with Salt?
Potato Skin VS Boiled Balsam-pear , Pods With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Potato Skin or Boiled Balsam-pear , Pods with Salt?
Lets compare vitamin content per 500 calories of Potato Skin vs Boiled Balsam-pear , Pods with Salt:
500 calories of Potato Skin have 1.2 times more Vitamin B3 and 1.9 times more Vitamin B6 than Boiled Balsam-pear , Pods with Salt.
While 500 kcal of Boiled and Drained Balsam-pear , Pods with Salt contain more Vitamin A, 7.4 times more Vitamin B1, 4.3 times more Vitamin B2, 2 times more Vitamin B5, 9.2 times more Vitamin B9 and 8.8 times more Vitamin C than Raw Potato Skin.
500 calories of Potato Skin have insufficient amounts of Vitamin A
Both Raw Potato Skin as well as Boiled and Drained Balsam-pear , Pods with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Potato Skin vs Boiled Balsam-pear , Pods with Salt:
500 calories of Potato Skin have 4.2 times more Copper, 2.8 times more Iron and 2.3 times more Manganese than Boiled Balsam-pear , Pods with Salt.
While 500 kcal of Boiled and Drained Balsam-pear , Pods with Salt contain 2.1 times more Magnesium, 2.9 times more Phosphorus, 2.4 times more Potassium, 73.9 times more Sodium, 6.7 times more Zinc and 3.4 times more Water than Raw Potato Skin.
Both Potato Skin and Boiled Balsam-pear , Pods with Salt contain similar levels of Calcium per 500 calories.
Both Raw Potato Skin as well as Boiled and Drained Balsam-pear , Pods with Salt lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 kcal of Boiled and Drained Balsam-pear , Pods with Salt contain 2.4 times more Fiber than Raw Potato Skin.
Both Potato Skin and Boiled Balsam-pear , Pods with Salt offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.