Comparing Nutrients in 500 calories Potato SkinVS Cooked Frozen Cauliflower with Salt
Weight per 500 calories
Potato Skin
862g
Cooked Frozen Cauliflower with Salt
2941g
Potato Skin has 3.4 times more energy per 100g than Cooked Frozen Cauliflower with Salt. It has low energy density when compared to other foods. Boiled Frozen Cauliflower, drained with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Potato Skin or Cooked Frozen Cauliflower with Salt?
Potato Skin VS Cooked Frozen Cauliflower With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Potato Skin or Cooked Frozen Cauliflower with Salt?
Lets compare vitamin content per 500 calories of Potato Skin vs Cooked Frozen Cauliflower with Salt:
500 kcal of Boiled Frozen Cauliflower, drained with Salt contain 6 times more Vitamin B1, 4.8 times more Vitamin B2, 1.3 times more Vitamin B6, 8.2 times more Vitamin B9 and 9.4 times more Vitamin C than Raw Potato Skin.
Both Potato Skin and Cooked Frozen Cauliflower with Salt provide similar amounts of Vitamin B3 and Vitamin B5 per 500 calories.
Both Raw Potato Skin as well as Boiled Frozen Cauliflower, drained with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Potato Skin vs Cooked Frozen Cauliflower with Salt:
500 calories of Potato Skin have 5.2 times more Copper and 2.3 times more Iron than Cooked Frozen Cauliflower with Salt.
While 500 kcal of Boiled Frozen Cauliflower, drained with Salt contain 1.9 times more Calcium, 1.3 times more Magnesium, 2.2 times more Phosphorus, 6.8 times more Selenium, 86.7 times more Sodium, 1.3 times more Zinc and 3.9 times more Water than Raw Potato Skin.
Both Potato Skin and Cooked Frozen Cauliflower with Salt contain similar levels of Manganese and Potassium per 500 calories.
500 calories of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 kcal of Boiled Frozen Cauliflower, drained with Salt contain 27.6 times more Omega 3, 3.7 times more Fiber and 2.1 times more Protein than Raw Potato Skin.
Both Potato Skin and Cooked Frozen Cauliflower with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Potato Skin provide inadequate amounts of Omega 3
Both Raw Potato Skin as well as Boiled Frozen Cauliflower, drained with Salt provide inadequate amounts of Omega 6 in 500 calories.