Comparing Nutrients in 500 calories Potato SkinVS Boiled Dock with Salt
Weight per 500 calories
Potato Skin
862g
Boiled Dock with Salt
2500g
Potato Skin has 2.9 times more energy per 100g than Boiled Dock with Salt. It has low energy density when compared to other foods. Boiled and Drained Dock with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Potato Skin or Boiled Dock with Salt?
Potato Skin VS Boiled Dock With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Potato Skin or Boiled Dock with Salt?
Lets compare vitamin content per 500 calories of Potato Skin vs Boiled Dock with Salt:
500 calories of Potato Skin have 2.9 times more Vitamin B5 than Boiled Dock with Salt.
While 500 kcal of Boiled and Drained Dock with Salt contain more Vitamin A, 4.7 times more Vitamin B1, 6.6 times more Vitamin B2, 1.4 times more Vitamin B9 and 6.7 times more Vitamin C than Raw Potato Skin.
Both Potato Skin and Boiled Dock with Salt provide similar amounts of Vitamin B3 and Vitamin B6 per 500 calories.
500 calories of Potato Skin have insufficient amounts of Vitamin A
Both Raw Potato Skin as well as Boiled and Drained Dock with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Potato Skin vs Boiled Dock with Salt:
500 calories of Potato Skin have 1.3 times more Copper than Boiled Dock with Salt.
While 500 kcal of Boiled and Drained Dock with Salt contain 3.7 times more Calcium, 1.9 times more Iron, 11.2 times more Magnesium, 1.5 times more Manganese, 4 times more Phosphorus, 2.3 times more Potassium, 8.7 times more Selenium, 69.3 times more Sodium, 1.4 times more Zinc and 3.3 times more Water than Raw Potato Skin.
500 calories of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Potato Skin have 1.5 times more Carbohydrate than Boiled Dock with Salt.
While 500 kcal of Boiled and Drained Dock with Salt contain 18.6 times more Fat and 2.1 times more Protein than Raw Potato Skin.
Both Potato Skin and Boiled Dock with Salt offer comparable quantities of Energy per 500 calories.