Comparing Nutrients in 500 calories Potato SkinVS Stir-Fried White Mushrooms
Weight per 500 calories
Potato Skin
862g
Stir-Fried White Mushrooms
1923g
Potato Skin has 2.2 times more energy per 100g than Stir-Fried White Mushrooms. It has low energy density when compared to other foods. Stir-Fried White Mushrooms having very low energy density.
Discover which food has more nutrients per 500 calories - Potato Skin or Stir-Fried White Mushrooms?
Potato Skin VS Stir-Fried White Mushrooms Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Potato Skin or Stir-Fried White Mushrooms?
Lets compare vitamin content per 500 calories of Potato Skin vs Stir-Fried White Mushrooms:
500 calories of Potato Skin have 2.6 times more Vitamin B6 and more Vitamin C than Stir-Fried White Mushrooms.
While 500 kcal of Stir-Fried White Mushrooms contain 10.2 times more Vitamin B1, 27.2 times more Vitamin B2, 8.6 times more Vitamin B3, 10.7 times more Vitamin B5, 2.6 times more Vitamin B9 and more Vitamin D than Raw Potato Skin.
500 calories of Potato Skin have insufficient amounts of Vitamin D
500 calories of Stir-Fried White Mushrooms have insufficient amounts of Vitamin C
Both Raw Potato Skin as well as Stir-Fried White Mushrooms have insufficient amounts of Vitamin A and Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Potato Skin vs Stir-Fried White Mushrooms:
500 calories of Potato Skin have 3.4 times more Calcium, 5.8 times more Iron and 5.7 times more Manganese than Stir-Fried White Mushrooms.
While 500 kcal of Stir-Fried White Mushrooms contain 1.5 times more Copper, 6.2 times more Phosphorus, 2.1 times more Potassium, 103.4 times more Selenium, 2.7 times more Sodium, 3.6 times more Zinc and 2.4 times more Water than Raw Potato Skin.
Both Potato Skin and Stir-Fried White Mushrooms contain similar levels of Magnesium per 500 calories.
500 calories of Potato Skin lack sufficient amounts of Selenium
500 calories of Stir-Fried White Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Potato Skin have 1.4 times more Carbohydrate than Stir-Fried White Mushrooms.
While 500 kcal of Stir-Fried White Mushrooms contain 11.2 times more Omega 6, 1.6 times more Fiber and 3.1 times more Protein than Raw Potato Skin.
Both Potato Skin and Stir-Fried White Mushrooms offer comparable quantities of Energy per 500 calories.
500 calories of Potato Skin provide inadequate amounts of Omega 6
Both Raw Potato Skin as well as Stir-Fried White Mushrooms provide inadequate amounts of Omega 3 in 500 calories.