Comparing Nutrients in 500 calories Potato SkinVS Cooked Chopped Frozen Green Sweet Peppers
Weight per 500 calories
Potato Skin
862g
Cooked Chopped Frozen Green Sweet Peppers
2778g
Potato Skin has 3.2 times more energy per 100g than Cooked Chopped Frozen Green Sweet Peppers. It has low energy density when compared to other foods. Boiled Chopped Frozen Green Sweet Peppers having very low energy density.
Discover which food has more nutrients per 500 calories - Potato Skin or Cooked Chopped Frozen Green Sweet Peppers?
Potato Skin VS Cooked Chopped Frozen Green Sweet Peppers Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Potato Skin or Cooked Chopped Frozen Green Sweet Peppers?
Lets compare vitamin content per 500 calories of Potato Skin vs Cooked Chopped Frozen Green Sweet Peppers:
500 calories of Potato Skin have 4.1 times more Vitamin B5 than Cooked Chopped Frozen Green Sweet Peppers.
While 500 kcal of Boiled Chopped Frozen Green Sweet Peppers contain more Vitamin A, 7.8 times more Vitamin B1, 2.6 times more Vitamin B2, 3.4 times more Vitamin B3, 1.5 times more Vitamin B6, 1.9 times more Vitamin B9 and 11.6 times more Vitamin C than Raw Potato Skin.
500 calories of Potato Skin have insufficient amounts of Vitamin A
Both Raw Potato Skin as well as Boiled Chopped Frozen Green Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Potato Skin vs Cooked Chopped Frozen Green Sweet Peppers:
500 calories of Potato Skin have 3 times more Copper, 1.9 times more Iron, 1.9 times more Manganese, 1.8 times more Potassium and 2.2 times more Zinc than Cooked Chopped Frozen Green Sweet Peppers.
While 500 kcal of Boiled Chopped Frozen Green Sweet Peppers contain 2.1 times more Selenium and 3.7 times more Water than Raw Potato Skin.
Both Potato Skin and Cooked Chopped Frozen Green Sweet Peppers contain similar levels of Calcium, Magnesium and Phosphorus per 500 calories.
500 calories of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 kcal of Boiled Chopped Frozen Green Sweet Peppers contain 2.9 times more Omega 3 and 9.1 times more Omega 6 than Raw Potato Skin.
Both Potato Skin and Cooked Chopped Frozen Green Sweet Peppers offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 500 calories.
500 calories of Potato Skin provide inadequate amounts of Omega 3 and Omega 6