Comparing Nutrients in 500 calories Baked Red PotatoesVS Boiled Podded Peas with Salt
Weight per 500 calories
Baked Red Potatoes
575g
Boiled Podded Peas with Salt
1250g
Baked Red Potatoes have 2.2 times more energy per 100g than Boiled Podded Peas with Salt. It has average energy density when compared to other foods. Boiled and Drained Podded Peas with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Boiled Podded Peas with Salt?
Baked Red Potatoes VS Boiled Podded Peas With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Boiled Podded Peas with Salt?
Lets compare vitamin content per 500 calories of Baked Red Potatoes vs Boiled Podded Peas with Salt:
500 calories of Baked Red Potatoes have 1.4 times more Vitamin B3 than Boiled Podded Peas with Salt.
While 500 kcal of Boiled and Drained Podded Peas with Salt contain 113.1 times more Vitamin A, 3.9 times more Vitamin B1, 3.3 times more Vitamin B2, 4.3 times more Vitamin B5, 1.5 times more Vitamin B6, 2.3 times more Vitamin B9, 8.3 times more Vitamin C, 10.6 times more Vitamin E and 19.4 times more Vitamin K than Baked Whole Red Potatoes.
500 calories of Baked Red Potatoes have insufficient amounts of Vitamin A and Vitamin E
Both Baked Whole Red Potatoes as well as Boiled and Drained Podded Peas with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Baked Red Potatoes vs Boiled Podded Peas with Salt:
500 kcal of Boiled and Drained Podded Peas with Salt contain 10.2 times more Calcium, 6.1 times more Iron, 2 times more Magnesium, 2.1 times more Manganese, 1.7 times more Phosphorus, 43.5 times more Sodium, 2 times more Zinc and 2.5 times more Water than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Boiled Podded Peas with Salt contain similar levels of Copper and Potassium per 500 calories.
500 calories of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Baked Red Potatoes have 1.4 times more Carbohydrate than Boiled Podded Peas with Salt.
While 500 kcal of Boiled and Drained Podded Peas with Salt contain 2.2 times more Omega 3, 6.1 times more Sugars, 3.4 times more Fiber and 3.1 times more Protein than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Boiled Podded Peas with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Baked Red Potatoes provide inadequate amounts of Omega 3
Both Baked Whole Red Potatoes as well as Boiled and Drained Podded Peas with Salt provide inadequate amounts of Omega 6 in 500 calories.