Comparing Nutrients in 500 calories Baked Red PotatoesVS Baked Potato Skin with Salt
Weight per 500 calories
Baked Red Potatoes
575g
Baked Potato Skin with Salt
253g
Baked Potatoes Skin with Salt have 2.3 times more energy per unit of mass than Baked Whole Red Potatoes, which is above average in comparison to other foods. Baked Red Potatoes having average energy density.
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Baked Potato Skin with Salt?
Baked Red Potatoes VS Baked Potato Skin With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Baked Potato Skin with Salt?
Lets compare vitamin content per 500 calories of Baked Red Potatoes vs Baked Potato Skin with Salt:
500 calories of Baked Red Potatoes have 1.3 times more Vitamin B1, 2.8 times more Vitamin B9, 2.1 times more Vitamin C and 3.7 times more Vitamin K than Baked Potato Skin with Salt.
While 500 kcal of Baked Potatoes Skin with Salt contain 1.3 times more Vitamin B6 than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Baked Potato Skin with Salt provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B5 per 500 calories.
500 calories of Baked Potato Skin with Salt have insufficient amounts of Vitamin K
Both Baked Whole Red Potatoes as well as Baked Potatoes Skin with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Baked Red Potatoes vs Baked Potato Skin with Salt:
500 calories of Baked Red Potatoes have 1.5 times more Magnesium, 1.6 times more Phosphorus, 2.2 times more Potassium, 1.9 times more Zinc and 3.7 times more Water than Baked Potato Skin with Salt.
While 500 kcal of Baked Potatoes Skin with Salt contain 2.1 times more Copper, 4.4 times more Iron, 1.6 times more Manganese and 9.4 times more Sodium than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Baked Potatoes Skin with Salt lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Baked Red Potatoes have 2.3 times more Sugars and 1.2 times more Protein than Baked Potato Skin with Salt.
While 500 kcal of Baked Potatoes Skin with Salt contain 1.9 times more Fiber than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Baked Potato Skin with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Baked Whole Red Potatoes as well as Baked Potatoes Skin with Salt provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.