Comparing Nutrients in 500 calories Baked Red PotatoesVS Canned Spinach
Weight per 500 calories
Baked Red Potatoes
575g
Canned Spinach
2174g
Baked Red Potatoes have 3.8 times more energy per 100g than Canned Spinach. It has average energy density when compared to other foods. Canned Spinach, Solids with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Canned Spinach?
Baked Red Potatoes VS Canned Spinach Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Canned Spinach?
Lets compare vitamin content per 500 calories of Baked Red Potatoes vs Canned Spinach:
500 calories of Baked Red Potatoes have 1.9 times more Vitamin B5 than Canned Spinach.
While 500 kcal of Canned Spinach, Solids with Salt contain 1853.5 times more Vitamin A, 10.4 times more Vitamin B2, 1.8 times more Vitamin B6, 13.7 times more Vitamin B9, 4.3 times more Vitamin C, 91.7 times more Vitamin E and 623.6 times more Vitamin K than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Canned Spinach provide similar amounts of Vitamin B1 and Vitamin B3 per 500 calories.
500 calories of Baked Red Potatoes have insufficient amounts of Vitamin A and Vitamin E
Both Baked Whole Red Potatoes as well as Canned Spinach, Solids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Baked Red Potatoes vs Canned Spinach:
500 kcal of Canned Spinach, Solids with Salt contain 53.4 times more Calcium, 3.9 times more Copper, 12.4 times more Iron, 10.3 times more Magnesium, 13.1 times more Manganese, 2.3 times more Phosphorus, 2.4 times more Potassium, 101.5 times more Sodium, 4.4 times more Zinc and 4.5 times more Water than Baked Whole Red Potatoes.
500 calories of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Baked Red Potatoes have 1.5 times more Carbohydrate than Canned Spinach.
While 500 kcal of Canned Spinach, Solids with Salt contain 12.6 times more Fat, 44.9 times more Omega 3, 5 times more Fiber and 4.6 times more Protein than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Canned Spinach offer comparable quantities of Energy and Sugars per 500 calories.
500 calories of Baked Red Potatoes provide inadequate amounts of Omega 3
Both Baked Whole Red Potatoes as well as Canned Spinach, Solids with Salt provide inadequate amounts of Omega 6 in 500 calories.