Comparing Nutrients in 500 calories Reduced Fat French Salad DressingVS Stewed Canned Tomatoes
Weight per 500 calories
Reduced Fat French Salad Dressing
225g
Stewed Canned Tomatoes
1923g
Reduced Fat French Salad Dressing has 8.5 times more energy per 100g than Stewed Canned Tomatoes. It has above average energy density when compared to other foods. Stewed Canned Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Reduced Fat French Salad Dressing or Stewed Canned Tomatoes?
Reduced Fat French Salad Dressing VS Stewed Canned Tomatoes Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Reduced Fat French Salad Dressing or Stewed Canned Tomatoes?
Lets compare vitamin content per 500 calories of Reduced Fat French Salad Dressing vs Stewed Canned Tomatoes:
500 kcal of Stewed Canned Ripe Red Tomatoes contain 2.8 times more Vitamin A, 16.4 times more Vitamin B1, 5.7 times more Vitamin B2, 13.1 times more Vitamin B3, more Vitamin B5, 2.6 times more Vitamin B6, 21.3 times more Vitamin B9, 14.1 times more Vitamin C and 7.1 times more Vitamin E than Reduced Fat French Salad Dressing.
Both Reduced Fat French Salad Dressing and Stewed Canned Tomatoes provide similar amounts of Vitamin K per 500 calories.
500 calories of Reduced Fat French Salad Dressing have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Reduced Fat French Salad Dressing as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Reduced Fat French Salad Dressing vs Stewed Canned Tomatoes:
500 kcal of Stewed Canned Ripe Red Tomatoes contain 26.4 times more Calcium, 6 times more Copper, 15.6 times more Iron, 12.8 times more Magnesium, 4.6 times more Manganese, 10.7 times more Phosphorus, 16.5 times more Potassium, 3.2 times more Selenium, 2.3 times more Sodium, 7.3 times more Zinc and 14.4 times more Water than Reduced Fat French Salad Dressing.
500 calories of Reduced Fat French Salad Dressing lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Reduced Fat French Salad Dressing have 7.1 times more Fat, 35 times more Omega 3 and 4.7 times more Omega 6 than Stewed Canned Tomatoes.
While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 1.7 times more Carbohydrate, 1.8 times more Sugars, 5.7 times more Fiber and 13.4 times more Protein than Reduced Fat French Salad Dressing.
Both Reduced Fat French Salad Dressing and Stewed Canned Tomatoes offer comparable quantities of Energy per 500 calories.
500 calories of Reduced Fat French Salad Dressing provide inadequate amounts of Fiber and Protein
500 calories of Stewed Canned Tomatoes provide inadequate amounts of Omega 3 and Omega 6