Boiled Salsify With Salt VS Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Salsify with Salt or Potato Skin?
Lets compare vitamin content per 500 calories of Boiled Salsify with Salt vs Potato Skin:
- 500 calories of Boiled Salsify with Salt have 2.3 times more Vitamin B1 and 3.9 times more Vitamin B2 than Potato Skin.
- While 500 kcal of Raw Potato Skin contain 3.1 times more Vitamin B3, 1.3 times more Vitamin B5, 1.3 times more Vitamin B6, 1.3 times more Vitamin B9 and 2.9 times more Vitamin C than Boiled and Drained Salsify with Salt.
- Both Boiled and Drained Salsify with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Salsify with Salt vs Potato Skin:
- 500 calories of Boiled Salsify with Salt have 1.3 times more Calcium, 1.3 times more Phosphorus and 21.5 times more Sodium than Potato Skin.
- While 500 kcal of Raw Potato Skin contain 7.1 times more Copper, 6.9 times more Iron, 1.5 times more Magnesium, 3.4 times more Manganese, 1.7 times more Potassium and 1.4 times more Zinc than Boiled and Drained Salsify with Salt.
- Both Boiled Salsify with Salt and Potato Skin contain similar levels of Water per 500 calories.
- Both Boiled and Drained Salsify with Salt as well as Raw Potato Skin lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
- Both Boiled and Drained Salsify with Salt and Raw Potato Skin have similar amounts of macro-nutrients per 500 kcal
- Both Boiled Salsify with Salt and Potato Skin offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 500 calories.