Seaweed, Canadian Cultivated EMI-TSUNOMATA, Rehydrated VS Cooked Frozen Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated or Cooked Frozen Carrots?
Lets compare vitamin content per 500 calories of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated vs Cooked Frozen Carrots:
- 500 calories of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated have 2.4 times more Vitamin B1, 6.1 times more Vitamin B2, 1.3 times more Vitamin B3, 2.5 times more Vitamin B9, more Vitamin B12, 1.8 times more Vitamin C and more Vitamin D than Cooked Frozen Carrots.
- While 500 kcal of Boiled and Drained Frozen Carrots contain 14.5 times more Vitamin A, 2.3 times more Vitamin B6 and 1.3 times more Vitamin E than Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated.
- 500 calories of Cooked Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 500 calories for Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated vs Cooked Frozen Carrots:
- 500 calories of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated have 1.2 times more Calcium, 18.2 times more Iron, 9.1 times more Magnesium, 5.1 times more Manganese, 1.2 times more Phosphorus, 2.2 times more Potassium and 10.6 times more Sodium than Cooked Frozen Carrots.
- Both Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated and Cooked Frozen Carrots contain similar levels of Copper, Zinc and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated have 1.6 times more Fiber and 3.8 times more Protein than Cooked Frozen Carrots.
- Both Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated and Cooked Frozen Carrots offer comparable quantities of Energy and Carbohydrate per 500 calories.