Comparing Nutrients in 500 calories Boiled Chopped Or Leaf Frozen SpinachVS Canned Carrots with Salt
Weight per 500 calories
Boiled Chopped Or Leaf Frozen Spinach
1471g
Canned Carrots with Salt
2000g
Boiled Chopped Or Leaf Frozen Spinach has 1.4 times more energy per 100g than Canned Carrots with Salt. It has low energy density when compared to other foods. Drained Canned Carrots with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Chopped Or Leaf Frozen Spinach or Canned Carrots with Salt?
Boiled Chopped Or Leaf Frozen Spinach VS Canned Carrots With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Chopped Or Leaf Frozen Spinach or Canned Carrots with Salt?
Lets compare vitamin content per 500 calories of Boiled Chopped Or Leaf Frozen Spinach vs Canned Carrots with Salt:
500 calories of Boiled Chopped Or Leaf Frozen Spinach have 3.2 times more Vitamin B1, 4.3 times more Vitamin B2, 9.9 times more Vitamin B9, 3.5 times more Vitamin E and 40.6 times more Vitamin K than Canned Carrots with Salt.
While 500 kcal of Drained Canned Carrots with Salt contain 1.3 times more Vitamin A, 1.7 times more Vitamin B3, 2.4 times more Vitamin B5 and 1.7 times more Vitamin C than Boiled and Drained Chopped Or Leaf Frozen Spinach.
Both Boiled Chopped Or Leaf Frozen Spinach and Canned Carrots with Salt provide similar amounts of Vitamin B6 per 500 calories.
Both Boiled and Drained Chopped Or Leaf Frozen Spinach as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Chopped Or Leaf Frozen Spinach vs Canned Carrots with Salt:
500 calories of Boiled Chopped Or Leaf Frozen Spinach have 4.5 times more Calcium, 2.3 times more Iron, 7.5 times more Magnesium, 1.5 times more Phosphorus, 1.2 times more Potassium, 10.1 times more Selenium and 1.4 times more Zinc than Canned Carrots with Salt.
While 500 kcal of Drained Canned Carrots with Salt contain 3.4 times more Sodium and 1.4 times more Water than Boiled and Drained Chopped Or Leaf Frozen Spinach.
Both Boiled Chopped Or Leaf Frozen Spinach and Canned Carrots with Salt contain similar levels of Copper and Manganese per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Chopped Or Leaf Frozen Spinach have 3.4 times more Fat, 24.8 times more Omega 3, 1.8 times more Fiber and 4.6 times more Protein than Canned Carrots with Salt.
While 500 kcal of Drained Canned Carrots with Salt contain 1.6 times more Carbohydrate and 6.6 times more Sugars than Boiled and Drained Chopped Or Leaf Frozen Spinach.
Both Boiled Chopped Or Leaf Frozen Spinach and Canned Carrots with Salt offer comparable quantities of Energy per 500 calories.
Both Boiled and Drained Chopped Or Leaf Frozen Spinach as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 6 in 500 calories.