Cooked Frozen Crookneck And Straightneck Summer Squash With Salt VS Stewed Canned Tomatoes Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Crookneck And Straightneck Summer Squash with Salt or Stewed Canned Tomatoes?
Lets compare vitamin content per 500 calories of Cooked Frozen Crookneck And Straightneck Summer Squash with Salt vs Stewed Canned Tomatoes:
- 500 calories of Cooked Frozen Crookneck And Straightneck Summer Squash with Salt have 1.4 times more Vitamin B2, 6.1 times more Vitamin B6, 2.7 times more Vitamin B9 and 2.3 times more Vitamin K than Stewed Canned Tomatoes.
- While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 1.6 times more Vitamin B3 and 5.3 times more Vitamin E than Boiled Frozen Crookneck And Straightneck Summer Squash, drained with Salt.
- Both Cooked Frozen Crookneck And Straightneck Summer Squash with Salt and Stewed Canned Tomatoes provide similar amounts of Vitamin A, Vitamin B1, Vitamin B5 and Vitamin C per 500 calories.
- Both Boiled Frozen Crookneck And Straightneck Summer Squash, drained with Salt as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Crookneck And Straightneck Summer Squash with Salt vs Stewed Canned Tomatoes:
- 500 calories of Cooked Frozen Crookneck And Straightneck Summer Squash with Salt have 2.3 times more Magnesium, 4.6 times more Manganese, 2.1 times more Phosphorus, 1.3 times more Potassium and 2.1 times more Zinc than Stewed Canned Tomatoes.
- While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 1.6 times more Calcium, 1.5 times more Copper, 2.5 times more Iron and 1.9 times more Selenium than Boiled Frozen Crookneck And Straightneck Summer Squash, drained with Salt.
- Both Cooked Frozen Crookneck And Straightneck Summer Squash with Salt and Stewed Canned Tomatoes contain similar levels of Sodium and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Cooked Frozen Crookneck And Straightneck Summer Squash with Salt have 17.7 times more Omega 3, 1.5 times more Fiber and 1.5 times more Protein than Stewed Canned Tomatoes.
- While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 1.5 times more Sugars than Boiled Frozen Crookneck And Straightneck Summer Squash, drained with Salt.
- Both Cooked Frozen Crookneck And Straightneck Summer Squash with Salt and Stewed Canned Tomatoes offer comparable quantities of Energy and Carbohydrate per 500 calories.
- 500 calories of Stewed Canned Tomatoes provide inadequate amounts of Omega 3
- Both Boiled Frozen Crookneck And Straightneck Summer Squash, drained with Salt as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 6 in 500 calories.