Comparing Nutrients in 500 calories Stewed Canned TomatoesVS Boiled Scallop Summer Squash with Salt
Weight per 500 calories
Stewed Canned Tomatoes
1923g
Boiled Scallop Summer Squash with Salt
3125g
Stewed Canned Tomatoes have 1.6 times more energy per 100g than Boiled Scallop Summer Squash with Salt. It has very low energy density when compared to other foods. Boiled and Drained Scallop Summer Squash with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Stewed Canned Tomatoes or Boiled Scallop Summer Squash with Salt?
Stewed Canned Tomatoes VS Boiled Scallop Summer Squash With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Stewed Canned Tomatoes or Boiled Scallop Summer Squash with Salt?
Lets compare vitamin content per 500 calories of Stewed Canned Tomatoes vs Boiled Scallop Summer Squash with Salt:
500 calories of Stewed Canned Tomatoes have 1.4 times more Vitamin A and 4.3 times more Vitamin E than Boiled Scallop Summer Squash with Salt.
While 500 kcal of Boiled and Drained Scallop Summer Squash with Salt contain 1.8 times more Vitamin B1, 8.1 times more Vitamin B6, 6.8 times more Vitamin B9, 2.2 times more Vitamin C and 2.4 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Boiled Scallop Summer Squash with Salt provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B5 per 500 calories.
Both Stewed Canned Ripe Red Tomatoes as well as Boiled and Drained Scallop Summer Squash with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Stewed Canned Tomatoes vs Boiled Scallop Summer Squash with Salt:
500 calories of Stewed Canned Tomatoes have 1.4 times more Calcium, 2.5 times more Iron and 1.8 times more Selenium than Boiled Scallop Summer Squash with Salt.
While 500 kcal of Boiled and Drained Scallop Summer Squash with Salt contain 2.6 times more Magnesium, 3.5 times more Manganese, 2.3 times more Phosphorus, 1.7 times more Sodium, 2.3 times more Zinc and 1.7 times more Water than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Boiled Scallop Summer Squash with Salt contain similar levels of Copper and Potassium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Stewed Canned Tomatoes have 1.4 times more Sugars than Boiled Scallop Summer Squash with Salt.
While 500 kcal of Boiled and Drained Scallop Summer Squash with Salt contain 24.4 times more Omega 3, 3.1 times more Fiber and 1.8 times more Protein than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Boiled Scallop Summer Squash with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Stewed Canned Tomatoes provide inadequate amounts of Omega 3
Both Stewed Canned Ripe Red Tomatoes as well as Boiled and Drained Scallop Summer Squash with Salt provide inadequate amounts of Omega 6 in 500 calories.