Boiled and Drained Frozen Carrots have 2.1 times more energy per unit of mass than Raw Scallop Summer Squash, which is low in comparison to other foods. Scallop Summer Squash having very low energy density.
Discover which food has more nutrients per 500 calories - Scallop Summer Squash or Cooked Frozen Carrots?
Scallop Summer Squash VS Cooked Frozen Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Scallop Summer Squash or Cooked Frozen Carrots?
Lets compare vitamin content per 500 calories of Scallop Summer Squash vs Cooked Frozen Carrots:
500 calories of Scallop Summer Squash have 4.8 times more Vitamin B1, 1.7 times more Vitamin B2, 3 times more Vitamin B3, 1.2 times more Vitamin B5, 2.7 times more Vitamin B6, 5.6 times more Vitamin B9 and 16.1 times more Vitamin C than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 37.4 times more Vitamin A, 3.8 times more Vitamin E and 2 times more Vitamin K than Raw Scallop Summer Squash.
Both Raw Scallop Summer Squash as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Scallop Summer Squash vs Cooked Frozen Carrots:
500 calories of Scallop Summer Squash have 2.6 times more Copper, 1.6 times more Iron, 4.3 times more Magnesium, 1.9 times more Manganese, 2.4 times more Phosphorus, 1.9 times more Potassium, 1.7 times more Zinc and 2.1 times more Water than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 1.5 times more Selenium and 28.7 times more Sodium than Raw Scallop Summer Squash.
Both Scallop Summer Squash and Cooked Frozen Carrots contain similar levels of Calcium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Scallop Summer Squash have 2.4 times more Omega 3, 1.2 times more Sugars and 4.3 times more Protein than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 4.5 times more Omega 6 and 1.3 times more Fiber than Raw Scallop Summer Squash.
Both Scallop Summer Squash and Cooked Frozen Carrots offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Scallop Summer Squash provide inadequate amounts of Omega 6