Comparing Nutrients in 500 calories Zucchini Summer Squash with SkinVS Cooked Chopped Frozen Broccoli
Weight per 500 calories
Zucchini Summer Squash with Skin
2941g
Cooked Chopped Frozen Broccoli
1786g
Boiled Chopped Frozen Broccoli has 1.6 times more energy per unit of mass than Raw Zucchini Summer Squash with Skin, which is very low in comparison to other foods. Zucchini Summer Squash with Skin having very low energy density.
Discover which food has more nutrients per 500 calories - Zucchini Summer Squash with Skin or Cooked Chopped Frozen Broccoli?
Zucchini Summer Squash With Skin VS Cooked Chopped Frozen Broccoli Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Zucchini Summer Squash with Skin or Cooked Chopped Frozen Broccoli?
Lets compare vitamin content per 500 calories of Zucchini Summer Squash with Skin vs Cooked Chopped Frozen Broccoli:
500 calories of Zucchini Summer Squash with Skin have 1.3 times more Vitamin B1, 1.9 times more Vitamin B2, 1.6 times more Vitamin B3, 1.2 times more Vitamin B5 and 2.1 times more Vitamin B6 than Cooked Chopped Frozen Broccoli.
While 500 kcal of Boiled Chopped Frozen Broccoli contain 3.1 times more Vitamin A, 1.4 times more Vitamin B9, 1.4 times more Vitamin C, 6.7 times more Vitamin E and 12.4 times more Vitamin K than Raw Zucchini Summer Squash with Skin.
Both Raw Zucchini Summer Squash with Skin as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Zucchini Summer Squash with Skin vs Cooked Chopped Frozen Broccoli:
500 calories of Zucchini Summer Squash with Skin have 2.6 times more Copper, 2.3 times more Magnesium, 1.3 times more Manganese, 1.3 times more Phosphorus, 3 times more Potassium, 1.9 times more Zinc and 1.7 times more Water than Cooked Chopped Frozen Broccoli.
While 500 kcal of Boiled Chopped Frozen Broccoli contain 1.3 times more Calcium and 2.1 times more Selenium than Raw Zucchini Summer Squash with Skin.
Both Zucchini Summer Squash with Skin and Cooked Chopped Frozen Broccoli contain similar levels of Iron and Sodium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Zucchini Summer Squash with Skin have 2.4 times more Omega 3 and 2.8 times more Sugars than Cooked Chopped Frozen Broccoli.
While 500 kcal of Boiled Chopped Frozen Broccoli contain 1.8 times more Fiber and 1.6 times more Protein than Raw Zucchini Summer Squash with Skin.
Both Zucchini Summer Squash with Skin and Cooked Chopped Frozen Broccoli offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Raw Zucchini Summer Squash with Skin as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Omega 6 in 500 calories.