Comparing Nutrients in 500 calories Baked Winter SquashVS Summer Squash
Weight per 500 calories
Baked Winter Squash
1351g
Summer Squash
3125g
Baked Winter Squash has 2.3 times more energy per 100g than Summer Squash. It has low energy density when compared to other foods. Raw All Varieties Summer Squash having very low energy density.
Discover which food has more nutrients per 500 calories - Baked Winter Squash or Summer Squash?
Baked Winter Squash VS Summer Squash Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Winter Squash or Summer Squash?
Lets compare vitamin content per 500 calories of Baked Winter Squash vs Summer Squash:
500 calories of Baked Winter Squash have 11.3 times more Vitamin A than Summer Squash.
While 500 kcal of Raw All Varieties Summer Squash contain 6.9 times more Vitamin B1, 4.9 times more Vitamin B2, 2.3 times more Vitamin B3, 1.5 times more Vitamin B5, 3.1 times more Vitamin B6, 3.4 times more Vitamin B9, 4.1 times more Vitamin C, 2.3 times more Vitamin E and 1.6 times more Vitamin K than Baked All Varieties Winter Squash.
Both Baked All Varieties Winter Squash as well as Raw All Varieties Summer Squash have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Baked Winter Squash vs Summer Squash:
500 kcal of Raw All Varieties Summer Squash contain 1.6 times more Calcium, 1.4 times more Copper, 1.8 times more Iron, 3 times more Magnesium, 2.2 times more Manganese, 4.6 times more Phosphorus, 2.5 times more Potassium, 3 times more Zinc and 2.5 times more Water than Baked All Varieties Winter Squash.
500 calories of Baked Winter Squash lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 kcal of Raw All Varieties Summer Squash contain 1.4 times more Omega 3, 1.5 times more Sugars and 3.1 times more Protein than Baked All Varieties Winter Squash.
Both Baked Winter Squash and Summer Squash offer comparable quantities of Energy, Carbohydrate and Fiber per 500 calories.
Both Baked All Varieties Winter Squash as well as Raw All Varieties Summer Squash provide inadequate amounts of Omega 6 in 500 calories.