Comparing Nutrients in 500 calories Cooked TempehVS Soymilk, chocolate, with added calcium, vitamins A and D
Weight per 500 calories
Cooked Tempeh
256g
Soymilk, chocolate, with added calcium, vitamins A and D
794g
Cooked Tempeh has 3.1 times more energy per 100g than Soymilk, chocolate, with added calcium, vitamins A and D. It has above average energy density when compared to other foods. Soymilk, chocolate, with added calcium, vitamins A and D having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Tempeh or Soymilk, chocolate, with added calcium, vitamins A and D?
Macros Ratio
ProteinFatCarbs
Cooked Tempeh
37%
48%
15%
Soymilk, chocolate, with added calcium, vitamins A and D
Cooked Tempeh VS Soymilk, Chocolate, With Added Calcium, Vitamins A And D Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Tempeh or Soymilk, chocolate, with added calcium, vitamins A and D?
Lets compare vitamin content per 500 calories of Cooked Tempeh vs Soymilk, chocolate, with added calcium, vitamins A and D:
500 calories of Cooked Tempeh have 1.3 times more Vitamin B3, 1.6 times more Vitamin B5 and 2.1 times more Vitamin K than Soymilk, chocolate, with added calcium, vitamins A and D.
While 500 kcal of Soymilk, chocolate, with added calcium, vitamins A and D contain more Vitamin A, 1.3 times more Vitamin B1, 2.3 times more Vitamin B2, 1.6 times more Vitamin B9, 15.5 times more Vitamin B12, more Vitamin C and more Vitamin D than Cooked Tempeh.
Both Cooked Tempeh and Soymilk, chocolate, with added calcium, vitamins A and D provide similar amounts of Vitamin B6 per 500 calories.
500 calories of Cooked Tempeh have insufficient amounts of Vitamin A, Vitamin C and Vitamin D
Both Cooked Tempeh as well as Soymilk, chocolate, with added calcium, vitamins A and D have insufficient amounts of Vitamin E in 500 calories.
Comparing minerals per 500 calories for Cooked Tempeh vs Soymilk, chocolate, with added calcium, vitamins A and D:
500 calories of Cooked Tempeh have 1.4 times more Iron, 1.7 times more Magnesium, 1.6 times more Phosphorus and 1.5 times more Zinc than Soymilk, chocolate, with added calcium, vitamins A and D.
While 500 kcal of Soymilk, chocolate, with added calcium, vitamins A and D contain 4.1 times more Calcium, more Selenium, 11.7 times more Sodium and 4.4 times more Water than Cooked Tempeh.
Both Cooked Tempeh and Soymilk, chocolate, with added calcium, vitamins A and D contain similar levels of Copper and Potassium per 500 calories.
500 calories of Cooked Tempeh lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Tempeh have 2.4 times more Fat, 4.6 times more Saturated Fat, 1.4 times more Omega 6, 3 times more Fiber and 2.8 times more Protein than Soymilk, chocolate, with added calcium, vitamins A and D.
While 500 kcal of Soymilk, chocolate, with added calcium, vitamins A and D contain 1.9 times more Omega 3, 4 times more Carbohydrate and 9 times more Sugars than Cooked Tempeh.
Both Cooked Tempeh and Soymilk, chocolate, with added calcium, vitamins A and D offer comparable quantities of Energy per 500 calories.
500 calories of Soymilk, chocolate, with added calcium, vitamins A and D provide inadequate amounts of Fiber