Comparing Nutrients in 500 calories Tomato Juice with SaltVS Boiled Hubbard Winter Squash with Salt
Weight per 500 calories
Tomato Juice with Salt
2941g
Boiled Hubbard Winter Squash with Salt
1667g
Boiled and Drained Hubbard Winter Squash with Salt has 1.8 times more energy per unit of mass than Canned Tomato Juice with Salt, which is low in comparison to other foods. Tomato Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Tomato Juice with Salt or Boiled Hubbard Winter Squash with Salt?
Tomato Juice With Salt VS Boiled Hubbard Winter Squash With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomato Juice with Salt or Boiled Hubbard Winter Squash with Salt?
Lets compare vitamin content per 500 calories of Tomato Juice with Salt vs Boiled Hubbard Winter Squash with Salt:
500 calories of Tomato Juice with Salt have 4.2 times more Vitamin B1, 4.9 times more Vitamin B2, 3.6 times more Vitamin B3, 3.5 times more Vitamin B9, 19 times more Vitamin C, 4.7 times more Vitamin E and 4.1 times more Vitamin K than Boiled Hubbard Winter Squash with Salt.
While 500 kcal of Boiled and Drained Hubbard Winter Squash with Salt contain 4.9 times more Vitamin A than Canned Tomato Juice with Salt.
Both Tomato Juice with Salt and Boiled Hubbard Winter Squash with Salt provide similar amounts of Vitamin B6 per 500 calories.
Both Canned Tomato Juice with Salt as well as Boiled and Drained Hubbard Winter Squash with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomato Juice with Salt vs Boiled Hubbard Winter Squash with Salt:
500 calories of Tomato Juice with Salt have 1.8 times more Calcium, 1.6 times more Copper, 2.5 times more Iron, 1.5 times more Magnesium, 2.4 times more Phosphorus, 1.8 times more Potassium, 2.9 times more Selenium, 1.9 times more Sodium, 1.9 times more Zinc and 1.8 times more Water than Boiled Hubbard Winter Squash with Salt.
Both Tomato Juice with Salt and Boiled Hubbard Winter Squash with Salt contain similar levels of Manganese per 500 calories.
500 calories of Boiled Hubbard Winter Squash with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Tomato Juice with Salt have 1.6 times more Sugars than Boiled Hubbard Winter Squash with Salt.
While 500 kcal of Boiled and Drained Hubbard Winter Squash with Salt contain 11 times more Omega 3 and 4.1 times more Fiber than Canned Tomato Juice with Salt.
Both Tomato Juice with Salt and Boiled Hubbard Winter Squash with Salt offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
500 calories of Tomato Juice with Salt provide inadequate amounts of Omega 3
Both Canned Tomato Juice with Salt as well as Boiled and Drained Hubbard Winter Squash with Salt provide inadequate amounts of Omega 6 in 500 calories.