Comparing Nutrients in 500 calories Tomato PureeVS Baked Acorn Winter Squash with Salt
Weight per 500 calories
Tomato Puree
1316g
Baked Acorn Winter Squash with Salt
893g
Baked Acorn Winter Squash with Salt has 1.5 times more energy per unit of mass than Canned Tomato Puree, which is low in comparison to other foods. Tomato Puree having low energy density.
Discover which food has more nutrients per 500 calories - Tomato Puree or Baked Acorn Winter Squash with Salt?
Tomato Puree VS Baked Acorn Winter Squash With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomato Puree or Baked Acorn Winter Squash with Salt?
Lets compare vitamin content per 500 calories of Tomato Puree vs Baked Acorn Winter Squash with Salt:
500 calories of Tomato Puree have 1.8 times more Vitamin A, 9.1 times more Vitamin B2, 2.5 times more Vitamin B3, 1.3 times more Vitamin B5 and 1.4 times more Vitamin C than Baked Acorn Winter Squash with Salt.
While 500 kcal of Baked Acorn Winter Squash with Salt contain 4.5 times more Vitamin B1 than Canned Tomato Puree.
Both Tomato Puree and Baked Acorn Winter Squash with Salt provide similar amounts of Vitamin B6 and Vitamin B9 per 500 calories.
500 calories of Baked Acorn Winter Squash with Salt have insufficient amounts of Vitamin B2
Both Canned Tomato Puree as well as Baked Acorn Winter Squash with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomato Puree vs Baked Acorn Winter Squash with Salt:
500 calories of Tomato Puree have 4.9 times more Copper, 2.8 times more Iron, 1.3 times more Phosphorus, 1.5 times more Potassium, 1.5 times more Selenium, 3.1 times more Zinc and 1.6 times more Water than Baked Acorn Winter Squash with Salt.
While 500 kcal of Baked Acorn Winter Squash with Salt contain 1.7 times more Calcium, 1.3 times more Magnesium and 5.8 times more Sodium than Canned Tomato Puree.
Both Tomato Puree and Baked Acorn Winter Squash with Salt contain similar levels of Manganese per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Tomato Puree have 2.2 times more Protein than Baked Acorn Winter Squash with Salt.
While 500 kcal of Baked Acorn Winter Squash with Salt contain 6.3 times more Omega 3 and 1.6 times more Fiber than Canned Tomato Puree.
Both Tomato Puree and Baked Acorn Winter Squash with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Tomato Puree provide inadequate amounts of Omega 3
Both Canned Tomato Puree as well as Baked Acorn Winter Squash with Salt provide inadequate amounts of Omega 6 in 500 calories.