Comparing Nutrients in 500 calories Tomato Sauce with SaltVS Cooked Frozen Carrots
Weight per 500 calories
Tomato Sauce with Salt
2083g
Cooked Frozen Carrots
1351g
Boiled and Drained Frozen Carrots have 1.5 times more energy per unit of mass than Canned Tomato Sauce with Salt, which is low in comparison to other foods. Tomato Sauce with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Tomato Sauce with Salt or Cooked Frozen Carrots?
Tomato Sauce With Salt VS Cooked Frozen Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomato Sauce with Salt or Cooked Frozen Carrots?
Lets compare vitamin content per 500 calories of Tomato Sauce with Salt vs Cooked Frozen Carrots:
500 calories of Tomato Sauce with Salt have 1.2 times more Vitamin B1, 2.7 times more Vitamin B2, 3.7 times more Vitamin B3, 2.7 times more Vitamin B5, 1.8 times more Vitamin B6, 1.3 times more Vitamin B9, 4.7 times more Vitamin C and 2.2 times more Vitamin E than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 24.9 times more Vitamin A and 3.2 times more Vitamin K than Canned Tomato Sauce with Salt.
Both Canned Tomato Sauce with Salt as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomato Sauce with Salt vs Cooked Frozen Carrots:
500 calories of Tomato Sauce with Salt have 2.2 times more Copper, 2.8 times more Iron, 2.1 times more Magnesium, 1.3 times more Phosphorus, 2.4 times more Potassium, 1.5 times more Selenium, 12.4 times more Sodium and 1.6 times more Water than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 1.6 times more Calcium than Canned Tomato Sauce with Salt.
Both Tomato Sauce with Salt and Cooked Frozen Carrots contain similar levels of Manganese and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Tomato Sauce with Salt have 1.3 times more Sugars, 9.2 times more Fructose and 3.2 times more Protein than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 5.7 times more Omega 3, 1.6 times more Omega 6 and 1.4 times more Fiber than Canned Tomato Sauce with Salt.
Both Tomato Sauce with Salt and Cooked Frozen Carrots offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Tomato Sauce with Salt provide inadequate amounts of Omega 3