Comparing Nutrients in 500 calories Tomatoes in Juice with SaltVS Boiled Young Broadbeans with Salt
Weight per 500 calories
Tomatoes in Juice with Salt
3125g
Boiled Young Broadbeans with Salt
807g
Boiled and Drained Young Broadbeans with Salt have 3.9 times more energy per unit of mass than Canned Red Ripe Tomatoes in Tomato Juice with Salt, which is low in comparison to other foods. Tomatoes in Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Boiled Young Broadbeans with Salt?
Tomatoes In Juice With Salt VS Boiled Young Broadbeans With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Boiled Young Broadbeans with Salt?
Lets compare vitamin content per 500 calories of Tomatoes in Juice with Salt vs Boiled Young Broadbeans with Salt:
500 calories of Tomatoes in Juice with Salt have 5.5 times more Vitamin A, 17.4 times more Vitamin B1, 2.4 times more Vitamin B2, 2.3 times more Vitamin B3, 6.9 times more Vitamin B5, 14.8 times more Vitamin B6 and 2.5 times more Vitamin C than Boiled Young Broadbeans with Salt.
While 500 kcal of Boiled and Drained Young Broadbeans with Salt contain 1.9 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Boiled and Drained Young Broadbeans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomatoes in Juice with Salt vs Boiled Young Broadbeans with Salt:
500 calories of Tomatoes in Juice with Salt have 7.1 times more Calcium, 3.4 times more Copper, 1.5 times more Iron, 1.3 times more Magnesium, 3.8 times more Potassium, 2.7 times more Selenium, 1.6 times more Sodium and 4.4 times more Water than Boiled Young Broadbeans with Salt.
Both Tomatoes in Juice with Salt and Boiled Young Broadbeans with Salt contain similar levels of Manganese, Phosphorus and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Tomatoes in Juice with Salt have 3.1 times more Omega 6 and 1.3 times more Carbohydrate than Boiled Young Broadbeans with Salt.
While 500 kcal of Boiled and Drained Young Broadbeans with Salt contain 11.7 times more Omega 3 and 1.6 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Boiled Young Broadbeans with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Tomatoes in Juice with Salt provide inadequate amounts of Omega 3
500 calories of Boiled Young Broadbeans with Salt provide inadequate amounts of Omega 6