Comparing Nutrients in 500 calories Tomatoes in Juice with SaltVS Boiled Savoy Cabbage
Weight per 500 calories
Tomatoes in Juice with Salt
3125g
Boiled Savoy Cabbage
2083g
Boiled and Drained Savoy Cabbage has 1.5 times more energy per unit of mass than Canned Red Ripe Tomatoes in Tomato Juice with Salt, which is very low in comparison to other foods. Tomatoes in Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Boiled Savoy Cabbage?
Tomatoes In Juice With Salt VS Boiled Savoy Cabbage Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Boiled Savoy Cabbage?
Lets compare vitamin content per 500 calories of Tomatoes in Juice with Salt vs Boiled Savoy Cabbage:
500 calories of Tomatoes in Juice with Salt have 16.9 times more Vitamin B1, 4.1 times more Vitamin B2 and 44.5 times more Vitamin B3 than Boiled Savoy Cabbage.
While 500 kcal of Boiled and Drained Savoy Cabbage contain 1.5 times more Vitamin A and 3.8 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Boiled Savoy Cabbage provide similar amounts of Vitamin B5, Vitamin B6 and Vitamin C per 500 calories.
500 calories of Boiled Savoy Cabbage have insufficient amounts of Vitamin B3
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Boiled and Drained Savoy Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomatoes in Juice with Salt vs Boiled Savoy Cabbage:
500 calories of Tomatoes in Juice with Salt have 1.7 times more Calcium, 1.5 times more Copper, 2.3 times more Iron, 1.6 times more Potassium, 1.5 times more Selenium, 7.2 times more Sodium and 1.5 times more Water than Boiled Savoy Cabbage.
While 500 kcal of Boiled and Drained Savoy Cabbage contain 1.6 times more Magnesium, 1.5 times more Manganese, 1.3 times more Phosphorus and 1.3 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparison of macro-nutrients per 500 calories:
500 calories of Tomatoes in Juice with Salt have 8.1 times more Omega 6 than Boiled Savoy Cabbage.
While 500 kcal of Boiled and Drained Savoy Cabbage contain 3.8 times more Omega 3 and 1.5 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Boiled Savoy Cabbage offer comparable quantities of Energy, Carbohydrate and Fiber per 500 calories.
500 calories of Tomatoes in Juice with Salt provide inadequate amounts of Omega 3
500 calories of Boiled Savoy Cabbage provide inadequate amounts of Omega 6