Comparing Nutrients in 500 calories Stewed Canned TomatoesVS Canned Sprouted Mung Beans
Weight per 500 calories
Stewed Canned Tomatoes
1923g
Canned Sprouted Mung Beans
4167g
Stewed Canned Tomatoes have 2.2 times more energy per 100g than Canned Sprouted Mung Beans. It has very low energy density when compared to other foods. Canned Sprouted Mung Beans, Solids having very low energy density.
Discover which food has more nutrients per 500 calories - Stewed Canned Tomatoes or Canned Sprouted Mung Beans?
Stewed Canned Tomatoes VS Canned Sprouted Mung Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Stewed Canned Tomatoes or Canned Sprouted Mung Beans?
Lets compare vitamin content per 500 calories of Stewed Canned Tomatoes vs Canned Sprouted Mung Beans:
500 calories of Stewed Canned Tomatoes have more Vitamin A, 1.5 times more Vitamin B3, 12.2 times more Vitamin C and 9.6 times more Vitamin E than Canned Sprouted Mung Beans.
While 500 kcal of Canned Sprouted Mung Beans, Solids contain 1.4 times more Vitamin B1, 4.3 times more Vitamin B2, 2.7 times more Vitamin B5, 4.1 times more Vitamin B6, 4.3 times more Vitamin B9 and 12.1 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
500 calories of Canned Sprouted Mung Beans have insufficient amounts of Vitamin A
Both Stewed Canned Ripe Red Tomatoes as well as Canned Sprouted Mung Beans, Solids have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Stewed Canned Tomatoes vs Canned Sprouted Mung Beans:
500 calories of Stewed Canned Tomatoes have 1.4 times more Iron, 3.5 times more Potassium and 2.4 times more Sodium than Canned Sprouted Mung Beans.
While 500 kcal of Canned Sprouted Mung Beans, Solids contain 3 times more Copper, 1.6 times more Magnesium, 2.7 times more Manganese, 3.5 times more Phosphorus, 2.2 times more Selenium, 3.6 times more Zinc and 2.3 times more Water than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Canned Sprouted Mung Beans contain similar levels of Calcium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Stewed Canned Tomatoes have 1.3 times more Carbohydrate and 2.3 times more Sugars than Canned Sprouted Mung Beans.
While 500 kcal of Canned Sprouted Mung Beans, Solids contain 4.3 times more Omega 3, 1.7 times more Fiber and 3.3 times more Protein than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Canned Sprouted Mung Beans offer comparable quantities of Energy per 500 calories.
500 calories of Stewed Canned Tomatoes provide inadequate amounts of Omega 3
Both Stewed Canned Ripe Red Tomatoes as well as Canned Sprouted Mung Beans, Solids provide inadequate amounts of Omega 6 in 500 calories.