Comparing Nutrients in 500 calories Stewed Canned TomatoesVS Cooked Frozen Chopped Collards with Salt
Weight per 500 calories
Stewed Canned Tomatoes
1923g
Cooked Frozen Chopped Collards with Salt
1389g
Boiled Chopped Frozen Collards, drained with Salt have 1.4 times more energy per unit of mass than Stewed Canned Ripe Red Tomatoes, which is low in comparison to other foods. Stewed Canned Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Stewed Canned Tomatoes or Cooked Frozen Chopped Collards with Salt?
Stewed Canned Tomatoes VS Cooked Frozen Chopped Collards With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Stewed Canned Tomatoes or Cooked Frozen Chopped Collards with Salt?
Lets compare vitamin content per 500 calories of Stewed Canned Tomatoes vs Cooked Frozen Chopped Collards with Salt:
500 calories of Stewed Canned Tomatoes have 1.4 times more Vitamin B1, 1.6 times more Vitamin B3 and 1.4 times more Vitamin B5 than Cooked Frozen Chopped Collards with Salt.
While 500 kcal of Boiled Chopped Frozen Collards, drained with Salt contain 46.1 times more Vitamin A, 2.4 times more Vitamin B2, 4.8 times more Vitamin B6, 11 times more Vitamin B9, 2.4 times more Vitamin C and 187.5 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Cooked Frozen Chopped Collards with Salt provide similar amounts of Vitamin E per 500 calories.
Both Stewed Canned Ripe Red Tomatoes as well as Boiled Chopped Frozen Collards, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Stewed Canned Tomatoes vs Cooked Frozen Chopped Collards with Salt:
500 calories of Stewed Canned Tomatoes have 2.8 times more Copper, 1.6 times more Iron and 1.4 times more Water than Cooked Frozen Chopped Collards with Salt.
While 500 kcal of Boiled Chopped Frozen Collards, drained with Salt contain 4.5 times more Calcium, 1.8 times more Magnesium, 8.1 times more Manganese and 1.8 times more Selenium than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Cooked Frozen Chopped Collards with Salt contain similar levels of Phosphorus, Potassium, Sodium and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Stewed Canned Tomatoes have 1.2 times more Carbohydrate and 8.6 times more Sugars than Cooked Frozen Chopped Collards with Salt.
While 500 kcal of Boiled Chopped Frozen Collards, drained with Salt contain 2 times more Fiber and 2.4 times more Protein than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Cooked Frozen Chopped Collards with Salt offer comparable quantities of Energy per 500 calories.