Stewed Canned Tomatoes VS Spring Or Scallions Onions Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Stewed Canned Tomatoes or Spring Or Scallions Onions?
Lets compare vitamin content per 500 calories of Stewed Canned Tomatoes vs Spring Or Scallions Onions:
- 500 calories of Stewed Canned Tomatoes have 1.7 times more Vitamin B3, 1.9 times more Vitamin B5 and 1.9 times more Vitamin E than Spring Or Scallions Onions.
- While 500 kcal of Raw Spring Or Scallions Onions contain 4.5 times more Vitamin A, 1.9 times more Vitamin B2, 2.9 times more Vitamin B6, 10.4 times more Vitamin B9, 1.9 times more Vitamin C and 70.1 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Spring Or Scallions Onions provide similar amounts of Vitamin B1 per 500 calories.
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Spring Or Scallions Onions have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Stewed Canned Tomatoes vs Spring Or Scallions Onions:
- 500 calories of Stewed Canned Tomatoes have 1.7 times more Copper, 1.2 times more Selenium, 17 times more Sodium and 1.3 times more Water than Spring Or Scallions Onions.
- While 500 kcal of Raw Spring Or Scallions Onions contain 1.7 times more Calcium, 1.4 times more Magnesium, 2.2 times more Manganese, 1.5 times more Phosphorus and 1.9 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Spring Or Scallions Onions contain similar levels of Iron and Potassium per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Stewed Canned Tomatoes have 1.9 times more Sugars than Spring Or Scallions Onions.
- While 500 kcal of Raw Spring Or Scallions Onions contain 2.1 times more Fiber and 1.6 times more Protein than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Spring Or Scallions Onions offer comparable quantities of Energy and Carbohydrate per 500 calories.
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Spring Or Scallions Onions provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.