Comparing Nutrients in 500 calories Stewed Canned TomatoesVS Winter Squash
Weight per 500 calories
Stewed Canned Tomatoes
1923g
Winter Squash
1471g
Raw All Varieties Winter Squash have 1.3 times more energy per unit of mass than Stewed Canned Ripe Red Tomatoes, which is low in comparison to other foods. Stewed Canned Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Stewed Canned Tomatoes or Winter Squash?
Stewed Canned Tomatoes VS Winter Squash Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Stewed Canned Tomatoes or Winter Squash?
Lets compare vitamin content per 500 calories of Stewed Canned Tomatoes vs Winter Squash:
500 calories of Stewed Canned Tomatoes have 2 times more Vitamin B1, 1.9 times more Vitamin B3, 9 times more Vitamin E and 2.9 times more Vitamin K than Winter Squash.
While 500 kcal of Raw All Varieties Winter Squash contain 5.8 times more Vitamin A, 1.4 times more Vitamin B2, 1.3 times more Vitamin B5, 7 times more Vitamin B6 and 3.7 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Winter Squash provide similar amounts of Vitamin C per 500 calories.
Both Stewed Canned Ripe Red Tomatoes as well as Raw All Varieties Winter Squash have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Stewed Canned Tomatoes vs Winter Squash:
500 calories of Stewed Canned Tomatoes have 1.6 times more Calcium, 2.1 times more Copper, 3 times more Iron, 2 times more Selenium, 72.3 times more Sodium and 1.3 times more Water than Winter Squash.
While 500 kcal of Raw All Varieties Winter Squash contain 2.1 times more Manganese and 1.3 times more Potassium than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Winter Squash contain similar levels of Magnesium, Phosphorus and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Stewed Canned Tomatoes have 2.1 times more Sugars and 1.3 times more Protein than Winter Squash.
While 500 kcal of Raw All Varieties Winter Squash contain 8.9 times more Omega 3 than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Winter Squash offer comparable quantities of Energy, Carbohydrate and Fiber per 500 calories.
500 calories of Stewed Canned Tomatoes provide inadequate amounts of Omega 3
Both Stewed Canned Ripe Red Tomatoes as well as Raw All Varieties Winter Squash provide inadequate amounts of Omega 6 in 500 calories.