Comparing Nutrients in 500 calories Canned Tomatoes with Green ChiliesVS Boiled Savoy Cabbage with Salt
Weight per 500 calories
Canned Tomatoes with Green Chilies
3333g
Boiled Savoy Cabbage with Salt
2083g
Boiled and Drained Savoy Cabbage with Salt has 1.6 times more energy per unit of mass than Canned Red Ripe Tomatoes with Green Chilies, which is very low in comparison to other foods. Canned Tomatoes with Green Chilies having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Tomatoes with Green Chilies or Boiled Savoy Cabbage with Salt?
Canned Tomatoes With Green Chilies VS Boiled Savoy Cabbage With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Tomatoes with Green Chilies or Boiled Savoy Cabbage with Salt?
Lets compare vitamin content per 500 calories of Canned Tomatoes with Green Chilies vs Boiled Savoy Cabbage with Salt:
500 calories of Canned Tomatoes with Green Chilies have 1.5 times more Vitamin B2, 42.7 times more Vitamin B3 and 1.5 times more Vitamin B5 than Boiled Savoy Cabbage with Salt.
While 500 kcal of Boiled and Drained Savoy Cabbage with Salt contain 1.4 times more Vitamin A, 3.2 times more Vitamin B9 and 1.7 times more Vitamin C than Canned Red Ripe Tomatoes with Green Chilies.
Both Canned Tomatoes with Green Chilies and Boiled Savoy Cabbage with Salt provide similar amounts of Vitamin B1 and Vitamin B6 per 500 calories.
500 calories of Boiled Savoy Cabbage with Salt have insufficient amounts of Vitamin B3
Both Canned Red Ripe Tomatoes with Green Chilies as well as Boiled and Drained Savoy Cabbage with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Tomatoes with Green Chilies vs Boiled Savoy Cabbage with Salt:
500 calories of Canned Tomatoes with Green Chilies have 2.8 times more Copper, 1.4 times more Manganese, 2.5 times more Sodium and 1.6 times more Water than Boiled Savoy Cabbage with Salt.
While 500 kcal of Boiled and Drained Savoy Cabbage with Salt contain 1.4 times more Magnesium and 1.5 times more Phosphorus than Canned Red Ripe Tomatoes with Green Chilies.
Both Canned Tomatoes with Green Chilies and Boiled Savoy Cabbage with Salt contain similar levels of Calcium, Iron, Potassium, Selenium and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 kcal of Boiled and Drained Savoy Cabbage with Salt contain 14.4 times more Omega 3 and 1.6 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
Both Canned Tomatoes with Green Chilies and Boiled Savoy Cabbage with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Canned Tomatoes with Green Chilies provide inadequate amounts of Omega 3
Both Canned Red Ripe Tomatoes with Green Chilies as well as Boiled and Drained Savoy Cabbage with Salt provide inadequate amounts of Omega 6 in 500 calories.