Comparing Nutrients in 500 calories Cooked Ripe Red TomatoesVS Canned Sprouted Mung Beans
Weight per 500 calories
Cooked Ripe Red Tomatoes
2778g
Canned Sprouted Mung Beans
4167g
Cooked Ripe Red Tomatoes have 1.5 times more energy per 100g than Canned Sprouted Mung Beans. It has very low energy density when compared to other foods. Canned Sprouted Mung Beans, Solids having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Canned Sprouted Mung Beans?
Cooked Ripe Red Tomatoes VS Canned Sprouted Mung Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Canned Sprouted Mung Beans?
Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes vs Canned Sprouted Mung Beans:
500 calories of Cooked Ripe Red Tomatoes have more Vitamin A, 1.6 times more Vitamin B3, 1.6 times more Vitamin B6, 50.7 times more Vitamin C and 9.3 times more Vitamin E than Canned Sprouted Mung Beans.
While 500 kcal of Canned Sprouted Mung Beans, Solids contain 1.3 times more Vitamin B1, 4.8 times more Vitamin B2, 1.7 times more Vitamin B5 and 7.2 times more Vitamin K than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Canned Sprouted Mung Beans provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Canned Sprouted Mung Beans have insufficient amounts of Vitamin A
Both Cooked Ripe Red Tomatoes as well as Canned Sprouted Mung Beans, Solids have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes vs Canned Sprouted Mung Beans:
500 calories of Cooked Ripe Red Tomatoes have 5.4 times more Potassium than Canned Sprouted Mung Beans.
While 500 kcal of Canned Sprouted Mung Beans, Solids contain 1.9 times more Calcium, 3.1 times more Copper, 1.5 times more Magnesium, 1.7 times more Phosphorus, 1.8 times more Selenium, 5.7 times more Sodium, 3 times more Zinc and 1.5 times more Water than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Canned Sprouted Mung Beans contain similar levels of Iron and Manganese per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Ripe Red Tomatoes have 1.2 times more Carbohydrate and 2.4 times more Sugars than Canned Sprouted Mung Beans.
While 500 kcal of Canned Sprouted Mung Beans, Solids contain 4.5 times more Omega 3, 1.7 times more Fiber and 2.2 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Canned Sprouted Mung Beans offer comparable quantities of Energy per 500 calories.
500 calories of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3
Both Cooked Ripe Red Tomatoes as well as Canned Sprouted Mung Beans, Solids provide inadequate amounts of Omega 6 in 500 calories.