Comparing Nutrients in 500 calories Cooked Ripe Red TomatoesVS Cooked Frozen Yellow Snap Beans with Salt
Weight per 500 calories
Cooked Ripe Red Tomatoes
2778g
Cooked Frozen Yellow Snap Beans with Salt
1786g
Boiled Frozen Yellow Snap Beans, drained with Salt have 1.6 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is very low in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Cooked Frozen Yellow Snap Beans with Salt?
Cooked Ripe Red Tomatoes VS Cooked Frozen Yellow Snap Beans With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Cooked Frozen Yellow Snap Beans with Salt?
Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes vs Cooked Frozen Yellow Snap Beans with Salt:
500 calories of Cooked Ripe Red Tomatoes have 6.2 times more Vitamin A, 1.6 times more Vitamin B1, 2.2 times more Vitamin B3, 4.1 times more Vitamin B5, 2 times more Vitamin B6, 8.7 times more Vitamin C and 21.8 times more Vitamin E than Cooked Frozen Yellow Snap Beans with Salt.
While 500 kcal of Boiled Frozen Yellow Snap Beans, drained with Salt contain 2.6 times more Vitamin B2 and 8.7 times more Vitamin K than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Cooked Frozen Yellow Snap Beans with Salt provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Cooked Frozen Yellow Snap Beans with Salt have insufficient amounts of Vitamin E
Both Cooked Ripe Red Tomatoes as well as Boiled Frozen Yellow Snap Beans, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes vs Cooked Frozen Yellow Snap Beans with Salt:
500 calories of Cooked Ripe Red Tomatoes have 1.9 times more Copper, 1.2 times more Iron, 1.4 times more Phosphorus, 2.7 times more Potassium, 1.9 times more Selenium and 1.6 times more Water than Cooked Frozen Yellow Snap Beans with Salt.
While 500 kcal of Boiled Frozen Yellow Snap Beans, drained with Salt contain 2.9 times more Calcium, 1.7 times more Magnesium, 2 times more Manganese, 14.3 times more Sodium and 2.2 times more Zinc than Cooked Ripe Red Tomatoes.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Ripe Red Tomatoes have 2.1 times more Sugars than Cooked Frozen Yellow Snap Beans with Salt.
While 500 kcal of Boiled Frozen Yellow Snap Beans, drained with Salt contain 15.1 times more Omega 3 and 2.8 times more Fiber than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Cooked Frozen Yellow Snap Beans with Salt offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
500 calories of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3
Both Cooked Ripe Red Tomatoes as well as Boiled Frozen Yellow Snap Beans, drained with Salt provide inadequate amounts of Omega 6 in 500 calories.