Comparing Nutrients in 500 calories Cooked Ripe Red TomatoesVS Boiled Red Cabbage with Salt
Weight per 500 calories
Cooked Ripe Red Tomatoes
2778g
Boiled Red Cabbage with Salt
1724g
Boiled and Drained Red Cabbage with Salt has 1.6 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is very low in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Boiled Red Cabbage with Salt?
Cooked Ripe Red Tomatoes VS Boiled Red Cabbage With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Boiled Red Cabbage with Salt?
Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes vs Boiled Red Cabbage with Salt:
500 calories of Cooked Ripe Red Tomatoes have 19.3 times more Vitamin A, 2.2 times more Vitamin B3, 1.3 times more Vitamin B5, 3.4 times more Vitamin C and 7.5 times more Vitamin E than Boiled Red Cabbage with Salt.
While 500 kcal of Boiled and Drained Red Cabbage with Salt contain 1.7 times more Vitamin B2, 1.8 times more Vitamin B6 and 10.6 times more Vitamin K than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled Red Cabbage with Salt provide similar amounts of Vitamin B1 and Vitamin B9 per 500 calories.
500 calories of Boiled Red Cabbage with Salt have insufficient amounts of Vitamin A
Both Cooked Ripe Red Tomatoes as well as Boiled and Drained Red Cabbage with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes vs Boiled Red Cabbage with Salt:
500 calories of Cooked Ripe Red Tomatoes have 2.2 times more Copper, 1.7 times more Iron, 1.4 times more Phosphorus, 1.3 times more Potassium and 1.7 times more Water than Boiled Red Cabbage with Salt.
While 500 kcal of Boiled and Drained Red Cabbage with Salt contain 2.4 times more Calcium, 1.3 times more Manganese, 2.9 times more Selenium and 13.8 times more Sodium than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled Red Cabbage with Salt contain similar levels of Magnesium and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Ripe Red Tomatoes have 1.2 times more Sugars and 1.8 times more Fructose than Boiled Red Cabbage with Salt.
While 500 kcal of Boiled and Drained Red Cabbage with Salt contain 7.4 times more Omega 3 and 2.3 times more Fiber than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled Red Cabbage with Salt offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
500 calories of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3
Both Cooked Ripe Red Tomatoes as well as Boiled and Drained Red Cabbage with Salt provide inadequate amounts of Omega 6 in 500 calories.