Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Boiled Red Cabbage with Salt:
Cooked Ripe Red Tomatoes have 12 times more Vitamin A, 1.4 times more Vitamin B3, 2.1 times more Vitamin C and 4.7 times more Vitamin E than Boiled and Drained Red Cabbage with Salt.
While Boiled and Drained Red Cabbage with Salt contains 2 times more Vitamin B1, 2.7 times more Vitamin B2, 2.8 times more Vitamin B6, 1.8 times more Vitamin B9 and 17 times more Vitamin K than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled and Drained Red Cabbage with Salt have similar amounts of Vitamin B5 per 100 g.
Both Cooked Ripe Red Tomatoes as well as Boiled and Drained Red Cabbage with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Boiled Red Cabbage with Salt:
Cooked Ripe Red Tomatoes have 1.4 times more Copper than Boiled and Drained Red Cabbage with Salt.
While Boiled and Drained Red Cabbage with Salt contains 3.8 times more Calcium, 1.9 times more Magnesium, 2.1 times more Manganese, 4.6 times more Selenium, 22.2 times more Sodium and 1.8 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled and Drained Red Cabbage with Salt have similar amounts of Iron, Phosphorus, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Red Cabbage with Salt contains 1.6 times more Energy, 12 times more Omega 3, 1.7 times more Carbohydrate, 1.3 times more Sugars, 3.7 times more Fiber and 1.6 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled and Drained Red Cabbage with Salt have similar amounts of Fructose per 100 g.
Both Cooked Ripe Red Tomatoes as well as Boiled and Drained Red Cabbage with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.