Comparing Nutrients in 500 calories Winged BeansVS Soymilk, original and vanilla, with added calcium, vitamins A and D
Weight per 500 calories
Winged Beans
122g
Soymilk, original and vanilla, with added calcium, vitamins A and D
1163g
Winged Beans have 9.5 times more energy per 100g than Soymilk, original and vanilla, with added calcium, vitamins A and D. It has very high energy density when compared to other foods. Soymilk, original and vanilla, with added calcium, vitamins A and D having low energy density.
Discover which food has more nutrients per 500 calories - Winged Beans or Soymilk, original and vanilla, with added calcium, vitamins A and D?
Macros Ratio
ProteinFatCarbs
Winged Beans
27%
34%
39%
Soymilk, original and vanilla, with added calcium, vitamins A and D
Winged Beans VS Soymilk, Original And Vanilla, With Added Calcium, Vitamins A And D Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Winged Beans or Soymilk, original and vanilla, with added calcium, vitamins A and D?
Lets compare vitamin content per 500 calories of Winged Beans vs Soymilk, original and vanilla, with added calcium, vitamins A and D:
500 calories of Winged Beans have 3.7 times more Vitamin B1 than Soymilk, original and vanilla, with added calcium, vitamins A and D.
While 500 kcal of Soymilk, original and vanilla, with added calcium, vitamins A and D contain more Vitamin A, 3.9 times more Vitamin B2, 1.3 times more Vitamin B3, 1.7 times more Vitamin B6, 1.9 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Raw Winged Beans.
Both Winged Beans and Soymilk, original and vanilla, with added calcium, vitamins A and D provide similar amounts of Vitamin B5 per 500 calories.
500 calories of Winged Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D
Both Raw Winged Beans as well as Soymilk, original and vanilla, with added calcium, vitamins A and D have insufficient amounts of Vitamin C in 500 calories.
Comparing minerals per 500 calories for Winged Beans vs Soymilk, original and vanilla, with added calcium, vitamins A and D:
500 calories of Winged Beans have 1.8 times more Copper, 3.4 times more Iron, 1.3 times more Magnesium, 6.3 times more Manganese and 1.8 times more Zinc than Soymilk, original and vanilla, with added calcium, vitamins A and D.
While 500 kcal of Soymilk, original and vanilla, with added calcium, vitamins A and D contain 2.7 times more Calcium, 2.7 times more Selenium, 11.8 times more Sodium and 103.1 times more Water than Raw Winged Beans.
Both Winged Beans and Soymilk, original and vanilla, with added calcium, vitamins A and D contain similar levels of Phosphorus and Potassium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Winged Beans have 13.6 times more Fiber than Soymilk, original and vanilla, with added calcium, vitamins A and D.
While 500 kcal of Soymilk, original and vanilla, with added calcium, vitamins A and D contain 2.7 times more Omega 3 and 1.4 times more Omega 6 than Raw Winged Beans.
Both Winged Beans and Soymilk, original and vanilla, with added calcium, vitamins A and D offer comparable quantities of Energy, Fat, Carbohydrate and Protein per 500 calories.
500 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D provide inadequate amounts of Fiber