Comparing Nutrients in 5 ounces California Avocados VS Apricot nectar, canned, with added ascorbic acid

Macros Ratio

	Protein	Fat	Carbs
California Avocados	4%	77%	19%
Apricot nectar, canned, with added ascorbic acid	1%	7%	92%

Macro Nutrients

	California Avocados	Apricot nectar, canned, with added ascorbic acid	Recommended Dietary Allowance
Energy	8.16% 237kcal	2.74% 79.4kcal	2900kcal per day for Men 19-50 years
Fat	22.5% 22g	0.66% 0.64g	97g per day for Men 19-50 years
Saturated Fat	9.4% 3g	0.15% 0.047g	32g per day for Men 19-50 years
Omega 3	11% 0.18g	0% 0g	1.6g per day for Men 19-50 years
Omega 6	14% 2.37g	0.73% 0.12g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	9.42% 12.2g	15% 19.3g	130g per day for Men 19-50 years
Sugars	0.59% 0.43g	25% 18g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.16% 0.11g	8.78% 6.36g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.11g	% 5.94g	g per day for Men 19-50 years
Sucrose	% 0.085g	% 5.83g	g per day for Men 19-50 years
Fiber	25.4% 9.64g	0.37% 0.14g	38g per day for Men 19-50 years
Protein	4.96% 2.78g	0.43% 0.24g	56g per day for Men 19-50 years

Vitamins

	California Avocados	Apricot nectar, canned, with added ascorbic acid	Recommended Dietary Allowance
Vitamin A	1.1% 9.92μg	2.5% 22.7μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.86% 0.11mg	7.1% 0.085mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	15.6% 0.2mg	1.64% 0.021mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	17% 2.7mg	1.33% 0.21mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	41.4% 2.07mg	1.13% 0.057mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	31.3% 0.41mg	4.03% 0.052mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	31.5% 126μg	0.35% 1.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	14% 12.5mg	46.8% 42mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	18.6% 2.8mg	3.87% 0.58mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	25% 29.8μg	1.4% 1.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	California Avocados	Apricot nectar, canned, with added ascorbic acid	Recommended Dietary Allowance
Calcium	1.84% 18.4mg	1.56% 15.6mg	1000mg per day for Men 19-50 years
Copper	26.8% 0.24mg	3% 0.027mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11% 0.86mg	1.77% 0.14mg	8mg per day for Men 19-50 years
Magnesium	9.8% 41mg	1.7% 7.1mg	420mg per day for Men 19-50 years
Manganese	9.2% 0.21mg	1.1% 0.026mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11% 76.5mg	1% 7.1mg	700mg per day for Men 19-50 years
Potassium	21% 719mg	2.8% 95mg	3400mg per day for Men 19-50 years
Selenium	1.03% 0.57μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	0.76% 11.3mg	0.76% 11.3mg	1500mg per day for Men 19-50 years
Zinc	8.76% 0.96mg	0.39% 0.043mg	11mg per day for Men 19-50 years
Water	2.77% 103g	3.3% 121g	3700g per day for Men 19-50 years

Nutrient Comparison: California Avocados VS Apricot nectar, canned, with added ascorbic acid per 5 oz

Compare the macro and micronutrient content in 5 oz of California Avocados versus 5 oz of Apricot nectar, canned, with added ascorbic acid to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of California Avocados vs Apricot nectar, canned, with added ascorbic acid:

• 5 ounces of California Avocados have 1.3 times more Vitamin B1, 9.5 times more Vitamin B2, 12.7 times more Vitamin B3, 36.5 times more Vitamin B5, 7.8 times more Vitamin B6, 89 times more Vitamin B9, 4.8 times more Vitamin E and 17.5 times more Vitamin K than Apricot nectar, canned, with added ascorbic acid.
• While 5 oz of Apricot nectar, canned, with added ascorbic acid contain 3.4 times more Vitamin C than Raw California Avocados.
• 5 ounces of Apricot nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin K
• Both Raw California Avocados as well as Apricot nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for California Avocados vs Apricot nectar, canned, with added ascorbic acid:

• 5 ounces of California Avocados have 8.9 times more Copper, 6.1 times more Iron, 5.8 times more Magnesium, 8.3 times more Manganese, 10.8 times more Phosphorus, 7.6 times more Potassium and 22.7 times more Zinc than Apricot nectar, canned, with added ascorbic acid.
• 5 ounces of Apricot nectar, canned, with added ascorbic acid lack sufficient amounts of Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
• Both Raw California Avocados as well as Apricot nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium and Selenium in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of California Avocados have 3 times more Energy, 34.2 times more Fat, 64.4 times more Saturated Fat, more Omega 3, 19.2 times more Omega 6, 68 times more Fiber and 11.5 times more Protein than Apricot nectar, canned, with added ascorbic acid.
• While 5 oz of Apricot nectar, canned, with added ascorbic acid contain 1.6 times more Carbohydrate, 42.6 times more Sugars and 56.1 times more Fructose than Raw California Avocados.
• 5 ounces of Apricot nectar, canned, with added ascorbic acid provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein