Nutrient Comparison: California Avocados VS Apricot nectar, canned, with added ascorbic acid per 100 g
Compare the macro and micronutrient content in 100 g of California Avocados versus 100 g of Apricot nectar, canned, with added ascorbic acid to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of California Avocados vs Apricot nectar, canned, with added ascorbic acid:
- 100 grams of California Avocados have 1.3 times more Vitamin B1, 9.5 times more Vitamin B2, 12.7 times more Vitamin B3, 36.5 times more Vitamin B5, 7.8 times more Vitamin B6, 89 times more Vitamin B9, 4.8 times more Vitamin E and 17.5 times more Vitamin K than Apricot nectar, canned, with added ascorbic acid.
- While 100 g of Apricot nectar, canned, with added ascorbic acid contain 3.4 times more Vitamin C than Raw California Avocados.
- 100 grams of Apricot nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin K
- Both Raw California Avocados as well as Apricot nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for California Avocados vs Apricot nectar, canned, with added ascorbic acid:
- 100 grams of California Avocados have 8.9 times more Copper, 6.1 times more Iron, 5.8 times more Magnesium, 8.3 times more Manganese, 10.8 times more Phosphorus, 7.6 times more Potassium and 22.7 times more Zinc than Apricot nectar, canned, with added ascorbic acid.
- 100 grams of Apricot nectar, canned, with added ascorbic acid lack sufficient amounts of Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Raw California Avocados as well as Apricot nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of California Avocados have 3 times more Energy, 34.2 times more Fat, 64.4 times more Saturated Fat, more Omega 3, 19.2 times more Omega 6, 68 times more Fiber and 11.5 times more Protein than Apricot nectar, canned, with added ascorbic acid.
- While 100 g of Apricot nectar, canned, with added ascorbic acid contain 1.6 times more Carbohydrate, 42.6 times more Sugars and 56.1 times more Fructose than Raw California Avocados.
- 100 grams of Apricot nectar, canned, with added ascorbic acid provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein