Nutrient Comparison: Apricot nectar, canned, with added ascorbic acid VS Florida Avocados per 100 g
Compare the macro and micronutrient content in 100 g of Apricot nectar, canned, with added ascorbic acid versus 100 g of Florida Avocados to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Apricot nectar, canned, with added ascorbic acid vs Florida Avocados:
- 100 grams of Apricot nectar, canned, with added ascorbic acid have 2.9 times more Vitamin B1 and 1.7 times more Vitamin C than Florida Avocados.
- While 100 g of Raw Florida Avocados contain 3.5 times more Vitamin B2, 4.5 times more Vitamin B3, 23.3 times more Vitamin B5, 2.1 times more Vitamin B6, 35 times more Vitamin B9 and 6.5 times more Vitamin E than Apricot nectar, canned, with added ascorbic acid.
- 100 grams of Apricot nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- 100 grams of Florida Avocados have insufficient amounts of Vitamin B1
- Both Apricot nectar, canned, with added ascorbic acid as well as Raw Florida Avocados have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Apricot nectar, canned, with added ascorbic acid vs Florida Avocados:
- 100 g of Raw Florida Avocados contain 16.4 times more Copper, 1.7 times more Iron, 4.8 times more Magnesium, 5.3 times more Manganese, 8 times more Phosphorus, 5.2 times more Potassium and 13.3 times more Zinc than Apricot nectar, canned, with added ascorbic acid.
- Both Apricot nectar, canned, with added ascorbic acid and Florida Avocados contain similar levels of Water per 100 grams.
- 100 grams of Apricot nectar, canned, with added ascorbic acid lack sufficient amounts of Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Apricot nectar, canned, with added ascorbic acid as well as Raw Florida Avocados lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Apricot nectar, canned, with added ascorbic acid have 1.7 times more Carbohydrate, 5.3 times more Sugars and 18 times more Fructose than Florida Avocados.
- While 100 g of Raw Florida Avocados contain 2.1 times more Energy, 22.4 times more Fat, 59.4 times more Saturated Fat, more Omega 3, 18.2 times more Omega 6, 56 times more Fiber and 13.1 times more Protein than Apricot nectar, canned, with added ascorbic acid.
- 100 grams of Apricot nectar, canned, with added ascorbic acid provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein