Nutrient Comparison: Candied fruit VS Canned Tamarind Nectar per 5 oz
Compare the macro and micronutrient content in 5 oz of Candied fruit versus 5 oz of Canned Tamarind Nectar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Candied fruit vs Canned Tamarind Nectar:
- 5 oz of Canned Tamarind Nectar contain more Vitamin C than Candied fruit.
- 5 ounces of Candied fruit have insufficient amounts of Vitamin C
- Both Candied fruit as well as Canned Tamarind Nectar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Candied fruit vs Canned Tamarind Nectar:
- 5 ounces of Candied fruit have 2.1 times more Copper, 5.6 times more Manganese and 14 times more Sodium than Canned Tamarind Nectar.
- While 5 oz of Canned Tamarind Nectar contain 4.4 times more Iron and 5.1 times more Water than Candied fruit.
- 5 ounces of Canned Tamarind Nectar lack sufficient amounts of Copper and Manganese
- Both Candied fruit as well as Canned Tamarind Nectar lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Candied fruit have 5.6 times more Energy, 5.6 times more Carbohydrate, 6.4 times more Sugars and 3.2 times more Fiber than Canned Tamarind Nectar.
- 5 ounces of Canned Tamarind Nectar provide inadequate amounts of Energy and Fiber
- Both Candied fruit as well as Canned Tamarind Nectar provide inadequate amounts of Protein in five ounces.