Nutrient Comparison: Frozen Carrots VS Cabbage per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Carrots versus 5 oz of Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Carrots vs Cabbage:
- 5 ounces of Frozen Carrots have 142 times more Vitamin A, 2 times more Vitamin B3 and 3.8 times more Vitamin E than Cabbage.
- While 5 oz of Raw Cabbage contain 1.4 times more Vitamin B1, 1.3 times more Vitamin B6, 4.3 times more Vitamin B9, 14.6 times more Vitamin C and 4.3 times more Vitamin K than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Cabbage provide similar amounts of Vitamin B2 and Vitamin B5 per five ounces.
- 5 ounces of Cabbage have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin E
- Both Frozen Carrots, Unprepared as well as Raw Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Frozen Carrots vs Cabbage:
- 5 ounces of Frozen Carrots have 3.9 times more Copper, 1.3 times more Phosphorus, 1.4 times more Potassium, 3.8 times more Sodium and 1.8 times more Zinc than Cabbage.
- Both Frozen Carrots and Cabbage contain similar levels of Calcium, Iron, Magnesium, Manganese and Water per five ounces.
- 5 ounces of Cabbage lack sufficient amounts of Zinc
- Both Frozen Carrots, Unprepared as well as Raw Cabbage lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frozen Carrots have 1.4 times more Carbohydrate, 1.5 times more Sugars and 1.3 times more Fiber than Cabbage.
- While 5 oz of Raw Cabbage contain 4.7 times more Fructose and 1.6 times more Protein than Frozen Carrots, Unprepared.
- 5 ounces of Frozen Carrots provide inadequate amounts of Protein
- Both Frozen Carrots, Unprepared as well as Raw Cabbage provide inadequate amounts of Energy, Omega 3 and Omega 6 in five ounces.