Nutrient Comparison: Acorn Flour VS Boiled Chinese Chestnuts per 5 oz
Compare the macro and micronutrient content in 5 oz of Acorn Flour versus 5 oz of Boiled Chinese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Acorn Flour vs Boiled Chinese Chestnuts:
- 5 ounces of Acorn Flour have 1.3 times more Vitamin B1, 1.3 times more Vitamin B2, 4.3 times more Vitamin B3, 2.4 times more Vitamin B5, 2.4 times more Vitamin B6 and 2.5 times more Vitamin B9 than Boiled Chinese Chestnuts.
- While 5 oz of Boiled and Steamed Chinese Chestnuts contain more Vitamin C than Full fat Acorn Flour.
- 5 ounces of Acorn Flour have insufficient amounts of Vitamin C
- Both Full fat Acorn Flour as well as Boiled and Steamed Chinese Chestnuts have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Acorn Flour vs Boiled Chinese Chestnuts:
- 5 ounces of Acorn Flour have 3.6 times more Calcium, 2.5 times more Copper, 1.2 times more Iron, 1.9 times more Magnesium, 1.6 times more Manganese, 1.6 times more Phosphorus and 2.3 times more Potassium than Boiled Chinese Chestnuts.
- Both Acorn Flour and Boiled Chinese Chestnuts contain similar levels of Zinc per five ounces.
- 5 ounces of Boiled Chinese Chestnuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Acorn Flour have 3.3 times more Energy, 39.7 times more Fat, 35 times more Saturated Fat, 32.8 times more Omega 6, 1.6 times more Carbohydrate and 2.6 times more Protein than Boiled Chinese Chestnuts.
- 5 ounces of Boiled Chinese Chestnuts provide inadequate amounts of Omega 6