Nutrient Comparison: All Flavors Except Macadamia Wheat-based Formulated VS Flaxseed per 5 oz
Compare the macro and micronutrient content in 5 oz of All Flavors Except Macadamia Wheat-based Formulated versus 5 oz of Flaxseed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of All Flavors Except Macadamia Wheat-based Formulated vs Flaxseed:
- 5 ounces of All Flavors Except Macadamia Wheat-based Formulated have 1.9 times more Vitamin B2 and 1.4 times more Vitamin B9 than Flaxseed.
- While 5 oz of Flaxseed contain 4.1 times more Vitamin B1, 2.1 times more Vitamin B3, 3.2 times more Vitamin B5 and 1.4 times more Vitamin B6 than All Flavors Except Macadamia Wheat-based Formulated no Salt.
- Both All Flavors Except Macadamia Wheat-based Formulated no Salt as well as Flaxseed have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for All Flavors Except Macadamia Wheat-based Formulated vs Flaxseed:
- 5 ounces of All Flavors Except Macadamia Wheat-based Formulated have 2.8 times more Manganese and 3 times more Sodium than Flaxseed.
- While 5 oz of Flaxseed contain 11.6 times more Calcium, 6.7 times more Copper, 2.2 times more Iron, 6.6 times more Magnesium, 1.8 times more Phosphorus, 2.5 times more Potassium and 1.5 times more Zinc than All Flavors Except Macadamia Wheat-based Formulated no Salt.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of All Flavors Except Macadamia Wheat-based Formulated have 1.2 times more Energy, 1.5 times more Fat, 2.6 times more Saturated Fat and 3.8 times more Omega 6 than Flaxseed.
- While 5 oz of Flaxseed contain 12.8 times more Omega 3, 1.4 times more Carbohydrate, 5.3 times more Fiber and 1.4 times more Protein than All Flavors Except Macadamia Wheat-based Formulated no Salt.