Nutrient Comparison: Hazelnuts VS Sunflower Seed Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Hazelnuts versus 5 oz of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Hazelnuts vs Sunflower Seed Flour:
- 5 ounces of Hazelnuts have 4.8 times more Vitamin C than Sunflower Seed Flour.
- While 5 oz of Partially Defatted Sunflower Seed Flour contain 5 times more Vitamin B1, 2.4 times more Vitamin B2, 4.1 times more Vitamin B3, 7.2 times more Vitamin B5, 1.3 times more Vitamin B6 and 2 times more Vitamin B9 than Hazelnuts.
- 5 ounces of Sunflower Seed Flour have insufficient amounts of Vitamin C
- Both Hazelnuts as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Hazelnuts vs Sunflower Seed Flour:
- 5 ounces of Hazelnuts have 3.1 times more Manganese and 10.1 times more Potassium than Sunflower Seed Flour.
- While 5 oz of Partially Defatted Sunflower Seed Flour contain 1.4 times more Iron, 2.1 times more Magnesium, 2.4 times more Phosphorus, 24.3 times more Selenium and 2 times more Zinc than Hazelnuts.
- Both Hazelnuts and Sunflower Seed Flour contain similar levels of Calcium and Copper per five ounces.
- 5 ounces of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Hazelnuts have 1.9 times more Energy, 37.7 times more Fat, 32.3 times more Saturated Fat, 43.5 times more Omega 3, 9 times more Omega 6 and 1.9 times more Fiber than Sunflower Seed Flour.
- While 5 oz of Partially Defatted Sunflower Seed Flour contain 2.1 times more Carbohydrate and 3.2 times more Protein than Hazelnuts.
- 5 ounces of Sunflower Seed Flour provide inadequate amounts of Omega 3