Nutrient Comparison: Pine Nuts VS Unflavored Wheat-based Formulated with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Pine Nuts versus 5 oz of Unflavored Wheat-based Formulated with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Pine Nuts vs Unflavored Wheat-based Formulated with Salt:
- 5 ounces of Pine Nuts have 1.2 times more Vitamin B1 and 2.9 times more Vitamin B3 than Unflavored Wheat-based Formulated with Salt.
- While 5 oz of Unflavored Wheat-based Formulated with Salt contain 1.3 times more Vitamin B2, 4.2 times more Vitamin B6 and 4.2 times more Vitamin B9 than Dried Pine Nuts.
- Both Pine Nuts and Unflavored Wheat-based Formulated with Salt provide similar amounts of Vitamin B5 per five ounces.
- Both Dried Pine Nuts as well as Unflavored Wheat-based Formulated with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Pine Nuts vs Unflavored Wheat-based Formulated with Salt:
- 5 ounces of Pine Nuts have 7.4 times more Copper, 2.3 times more Iron, 4.3 times more Magnesium, 1.5 times more Phosphorus, 1.9 times more Potassium and 2.2 times more Zinc than Unflavored Wheat-based Formulated with Salt.
- While 5 oz of Unflavored Wheat-based Formulated with Salt contain 1.6 times more Calcium and 252.5 times more Sodium than Dried Pine Nuts.
- Both Pine Nuts and Unflavored Wheat-based Formulated with Salt contain similar levels of Manganese per five ounces.
- 5 ounces of Pine Nuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Pine Nuts have 1.6 times more Omega 6 than Unflavored Wheat-based Formulated with Salt.
- While 5 oz of Unflavored Wheat-based Formulated with Salt contain 1.8 times more Saturated Fat, 10.3 times more Omega 3, 1.8 times more Carbohydrate and 1.4 times more Fiber than Dried Pine Nuts.
- Both Pine Nuts and Unflavored Wheat-based Formulated with Salt offer comparable quantities of Energy, Fat and Protein per five ounces.