Nutrient Comparison: Dry Roasted Walnuts with Salt VS Sunflower Seed Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Dry Roasted Walnuts with Salt versus 5 oz of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Dry Roasted Walnuts with Salt vs Sunflower Seed Flour:
- 5 oz of Partially Defatted Sunflower Seed Flour contain 6.1 times more Vitamin B1, 3.3 times more Vitamin B3, 1.4 times more Vitamin B6 and 2.4 times more Vitamin B9 than Dry Roasted Walnuts with Salt.
- Both Dry Roasted Walnuts with Salt and Sunflower Seed Flour provide similar amounts of Vitamin B2 per five ounces.
- Both Dry Roasted Walnuts with Salt as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Dry Roasted Walnuts with Salt vs Sunflower Seed Flour:
- 5 ounces of Dry Roasted Walnuts with Salt have 6.9 times more Potassium and 214.3 times more Sodium than Sunflower Seed Flour.
- While 5 oz of Partially Defatted Sunflower Seed Flour contain 1.6 times more Calcium, 2.6 times more Iron, 2.3 times more Magnesium, 2.1 times more Phosphorus, 11.6 times more Selenium and 1.7 times more Zinc than Dry Roasted Walnuts with Salt.
- Both Dry Roasted Walnuts with Salt and Sunflower Seed Flour contain similar levels of Copper per five ounces.
- 5 ounces of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Dry Roasted Walnuts with Salt have 2 times more Energy, 37.7 times more Fat, 38.8 times more Saturated Fat, 4246.5 times more Omega 3, 41.1 times more Omega 6 and 1.4 times more Fiber than Sunflower Seed Flour.
- While 5 oz of Partially Defatted Sunflower Seed Flour contain 2 times more Carbohydrate and 3.4 times more Protein than Dry Roasted Walnuts with Salt.
- 5 ounces of Sunflower Seed Flour provide inadequate amounts of Omega 3